Ap human test

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16 Terms

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Plantation

Large-scale commercial farming in tropical regions, specializing in cash crops like coffee, sugar, and bananas, often owned by corporations and relying on cheap labor.

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Shifting cultivation

A form of subsistence agriculture where people move from one field to another, using slash-and-burn methods, found in tropical rainforests.

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MDCs

More Developed Countries that use advanced technology, mechanization, and agribusiness, focusing on commercial agriculture and high productivity.

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LDCs

Less Developed Countries that rely on labor-intensive subsistence farming with minimal technology, typically for local consumption.

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Transhumance

The seasonal movement of livestock between highland and lowland pastures, practiced in mountainous regions.

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Agribusiness

Large-scale commercial farming often controlled by corporations, aimed at increased efficiency and profitability.

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Von Thünen's Model

A theoretical model explaining land use based on transportation costs and perishability of crops.

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Bid-Rent Theory

Explains how land value changes based on distance from urban centers, with closer land being more expensive.

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Sustainable Agriculture

Farming that minimizes environmental damage and ensures long-term productivity while promoting local economies.

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Neolithic Revolution

The transition from hunting and gathering to farming that occurred around 10,000 years ago.

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Green Revolution

20th-century agricultural advancements involving high-yield crops, chemical fertilizers, and pesticides that increased food production.

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Women’s Role in Agriculture

Women constitute a significant part of the agricultural workforce, especially in LDCs, often handling subsistence farming.

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Extensive Agriculture

Farming that uses large areas of land with low labor input per unit, such as ranching.

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Intensive Agriculture

Farming that occurs on small land areas with high labor and input, like market gardening.

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Commodity Chains

The global process of producing, processing, and distributing agricultural products.

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Environmental Consequences of Agricultural Practices

Negative impacts such as deforestation, soil degradation, water issues, pollution, and biodiversity loss due to agricultural activities.