UPS CERTIFIED HOSPITALITY SALES PROFESSIONAL (CHSP) OFFICIAL CERTIFICATION EXAMINATION | UNITED PARCEL SERVICE PROCTORED ASSESSMENT 2025-2026

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11 Terms

1
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When and how do you properly secure a conveyor belt?

When- break a jam, move divider, walk the belt

How- stop, secure, test

2
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Once a belt has been secured who can secure it?

The person who secured it

3
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When can you lockout equipment?

never

4
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Determine the 3 rules a non certified must follow

3Ds- designated doorways, designated walkways, and designated break areas

5
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When should you evacuate the building ?

When you hear the alarm

6
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Where is the emergency evacuation plan posted?

Room 210

7
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Where do you assemble?

Meet point 5

8
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When and where should you shelter in the place and how are you notified?

When we're not evacuating in complex C

9
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When was the last time you participated in an emergency evacuation drill ?

6/28/2022

10
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What should you do for any package that is generating smoke, fumes, leaking, wet or otherwise irritating

Don't Touch, Leave the Area and Notify a Supervisor

11
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Give me an example of information learned during cool solutions training

Drink water, eat fruits and veggies