U20, U21, U22

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57 Terms

1
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sets

scenery, building on stage

2
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costumes

clothes of the actors

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direction

way the director organised the performance

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performance

optreden

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got rave reviews

very positive reviews

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comedian

show of their own, entertainers

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audience

people who watch the show

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viewer

tv-programme watcher

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scene

where the action happens in ons place

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are set

take place

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captures

represents accuratly

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script

words of a play or film

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dialogue

conversation written in a book, play or film

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director

person in charge of making a play or film

15
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screenplay

text for a film with instructions for actors and camera operators

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score

music for a film

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venue

locatie

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MP3-file

audio file, listen on computer or mobile device

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tracks

song or piece from an album

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sync(hronise)

have exactly the same files and data on more then 1 device

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stream

play music in real time from one source to another

22
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R&B

rythm and blues

23
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hiphop

popular music , words rather spoken then sung

24
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rap

words spoken in hiphop music

25
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into

interested in

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soundtracks

music from a film or TV-show

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canned music

artificial or recordedmusic played in background

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hot spicy<=>

mild

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salty <=>

sugary

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sour <=>

sharp

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tasty <=>

tasteless

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moreish

pleasant taste, want to eat more

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bland

very little flavour

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sickly

too much sugar

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bitter

unpleasant sharp taste

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savoury

pleasant

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overcooked/overdone <=>

undercooked/underdone

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unripe

onrijp

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in season

good to eat at that time of the year

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has gone off

too old

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heavy/stodgy<=>

light (stodgy= hard to digest)

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organic

grown without chemicals

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balanced diet <=>

junk food

44
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processed food

treated with chemicals for extra taste or to preserve it

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starter

light snack/appetiser

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side dishes

alongside menu

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specials

only available that day

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non-meat-eaters

don’t eat meat but are not vegeterians

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vegans

don’t eat animal products

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host

who invited the guests

51
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seconds

second serving of something

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help yourself

serve yourself

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pudding

desserts

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re-fill

hervullen

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say when

when

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cutlery

bestek

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à la carte

ordering individual dishes