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addition of thiol compounds to buffers
such as 2-mercaptoethanol - ADDED TO PROTECT PROTEINS FROM OXIDATION
chelating agents in buffers
protects enzymes from inactivation by heavy metal ions (such as EDTA)
addition of cations to buffers
help maintain ionic strength
addition of substrates to buffers
help stabilize enzymes
Protease inhibitors
helps suppress endogenous proteases
cell cycle checkpoints
G1 --> rest or divide
S --> is the DNA ok?
G2 --> Is the cell fully equipped?
M --> are sister chromatids fully separated and duplicated correctly?
what are cell cycle regulators
proteins that maintain and regulate cell cycle checkpoints
after a series of ten-fold dilutions, what will be the dilution of the final tube?
final dilution is 10^-7
dilution factor is 10^7
catabolism
breakdown of molecules to form simpler ones with the release of energy (oxidative process)
products of photosythesis and inputs of cellular respiration
sugars an oxygen
inputs of photosynthesis and products of cellular respiration
carbon dioxide and water
how can we calculate moles of CO2
liberation of CO2
consumption of O2
formula for calculation cell density
(total # of cells / # of squares) <b> dilution factor </b> volume factor = cells/mL
pigement
molecule that absorbs and reflects light
what are other pigments that we did not focus on in lab
carotenoids
anthocyanis
xantophylls
common solvents for chlorophyll and pigment extraction
acetone
ethanol
methanol
diethyl ether
Plasmid characteristics
small and circular DNA, extra chromosomal DNA, usually presents multiple copies in the cell, inherited and replicates
three main components for all plasmid vectors
1) origin of replication
2) heat shock/chemical transformation
3)recovery
competency
ability of bacteria to take up foreign DNA into cells
steps to DNA extraction
1) cell harvest + resuspension
2) cell lysis
3) neutralization buffer to remove cellular debris and separate plasmid DNA
4) DNA precipitation
5)DNA wash w ethanol to DE SALT DNA
6) rehydrate DNA
what foes the A260/A280 ratio signify - what is considered good
ratio of protein concentration
ratio for a pure extraction =
A260/A280 > 1.8
Bradford Assay
spectroscopic analytical procedure used to measure the concentration of protein in a solution
Protein extraction steps
1) Lysis
2) Centrifugation
3) Analysis
4) Dilution
two main components of any chromatography
mobile and stationary phase
what happens in mobile phase
This phase is made up of solventsā¢
It acts as a solvent-sample mixture that can be introduced in the column.ā¢
It acts as a developing agent - helps in the separation of components in the sample to form bands.
ā¢ It acts as an eluting agent - the components that are separated during the experiment are removed from the column
ā¢ Some examples of mobile phase- are ethanol, acetone, and water.
what is the stationary phase
solid material w good absorption
* allows free flow of the mobile phase
in SEC what does the buffer do for the column?
allows mixture to travel through the column
how does SEC (size exclusion chromotagrpahy work)
* large molecules are luted first in the void volume
* small molecules are eluted in the total volume
* solutes within the separation range of the matrix are fractionally excluded
why is Triton - X used for protein isolation
helps soluble the membrane
extraction buffer components
thiol compounds
chelating agents
cations
substrates
protease inhibitors
thiol compounds
2-mercaptoethanol
- are frequently added to proteins to protect them from oxidation
Chelating agents
EDTA - protects enzymes from inactivation by heavy metal ions
cations
frequently added to maintain ionic strength (Mg+2)
substrates
added to stabilize enzymes and are therefore quite specific
protease inhibitors
supression of endogenous proteases
Osmotically active solutes
solutes that maintain tonicity of the solution comparable to that of the cell or tissue - acids swelling (SUCH AS GLYCEROL)
Detergents
often added to soluble organelles or membrane associated proteins
what macromolecules can ELISA quantify
antigens, antibodies, proteins and glycoproteins