Module 11 exam

CNA

Dysphasia is

Difficulty swallowing

A nutrient is

A substance that is ingested, digested, absorbed, and used by the body

Nutrition is

The process involved in the ingestion, digestion, absorption, and use of food and fluids by the body

Which nutrient provides energy and fiber

Carbohydrate

Which nutrient adds flavor to food

Fats

Which vitamin is needed for vision

Vitamin A

Which vitamin is needed for nerve function

Vitamin D, B1, B3, and B12

Which vitamin is needed for blood clotting

Vitamin K

Which mineral is needed for the formation of tech and bones

Calcium

Which mineral allows red blood cells to carry oxygen

Iron

Which mineral is needed for fluid balance

Sodium

Which mineral is needed for heart function

Potassium

Food labels contain which of the following information

Percent daily value

These statements are about eating and nutrition, Which is correct

Changes from aging affect appetite and the food eaten

You have been assigned to buy groceries for a person receiving home care, You need to

Follow diet plan

With aging, changes occur in the gastro-intestinal system. Which is correct.

Taste is enhanced

A resident gets the house diet, which is correct

The person has no dietary limits or restrictions

A person is on a full-liquid diet. Food on the diet are

Clear-liquid, custard, strained soups

A person is on a mechanical soft diet. The person ca have which of the following

Pudding and plain cake

High-iron diets are ordered

For people with anemia, after blood loss, for women during the reproductive years

A person is on a high-protein diet. Which foods are high in protein

Meat, milk, eggs, cheese, fish, and poultry

A person on a sodium-controlled diet can

have fruits and vegetable

The doctor ordered a sodium-controlled diet for a patient, the average amount of sodium in the daily diet for this person would be

2300mg or 1500mg

Which is a sign or symptom of dysphasia

avoids food that need chewing

You are feeding a patient. You need to serve foods with a

teaspoon

A patient is NPO. This means that the person

nothing by mouth

A resident has the following items on her meal tray. Which is counted as fluid-intake

Soup

A male resident is on I&O. when urinating he need to use

Urinal, bedpan, commode, or specimen pan

When do patients and residents need fresh drinking water

When water mug is empty

Enteral nutrition is

Giving nutrients into that gastro-intestinal tract

A gastrostomy tube is

a feeding tube inserted through a surgically created opening on the stomach

A feeding tube inserted through the nose and into the small bowel is

Naso-enteral tube

Giving nutrients through a catheter inserted into a vein is

parenteral nutrition

Backflow of stomach contents into the mouth is

Regurgitation

A doctor inserts this type of feeding tube with an endoscope

Percutaneous endoscopic gastrostomy tube

The risk of regurgitation is greatest with

Persons with NEI or gastrostomy tube

A person is receiving hyperalimentation through an IV. The alarm sounds on the pump. what should you do

Call for he nurse

A person is receiving hyperalimentation. Which is correct

You are never responsible for hyperalimentation

Which is a peripheral IV site

Back of hand, inner forarm

To check the IV flow rate, which is correct

Count the number of drops in 1 minute

The MyPlate food guidance system encourages smart and healthy food choices and weekly activity

F

The Dietary Guidelines for Americans 2010 is for persons 2 years of age and older

F

Older person need fewer calories than younger people need

T

Keep vegetables and fruits separate from raw meat, poultry, and seafood while shopping, preparing and storing food

T

The amount of fluid taken in (intake) and the amount of fluid lost (output) must be equal

F

Excess fluid losses quickly cause death in an infant or child

T

Tube feeding formula is given cold to prevent microbes from growing in the formula

T

A feeding pump is used for a continuous tube feeding

F

The nurse asks you to Cheadle and IV flow rate. You need to tell the nurse at once if no fluid is dripping or if the rate is too fast or too slow

T