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Brettanomyces
Acetic acid; beverages
Candida
High-acid spoilage
Debaryomyces
Salt-tolerant; brines
Kluyveromyces
Lactose fermentation
Pichia
Oxidative surface pellicle
Rhodotorula
Pink-red pigment
Saccharomyces
Industrial sugar fermentation, bread/wine
Schizosaccharomyces
Reproduction by fission
Torulaspora
Strong sugar fermenter
Trichosporon
Arthroconidia; cacao fermentation
Yarrowia
Lipolytic; fat-breaking
Zygosaccharomyces
Osmotophilic; low aw; high sugar