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Cell Respiration
Changes food into usable chemical energy
Food for Cells
Organic compounds
Carbohydrates
Glucose
Usable energy for cells
ATP
First part of cell respiration
Glycolysis
Glycolysis Environment
Cytoplasm
No CO2
Result of Glycolysis
Pyruvic Acid (3-c)
ATP
NADH
(2 of each)
Anaerobic Respiration/ Firmentation
Without oxygen
In the cytoplasm
2 Types of Anaerobic Respiration/Firmentation
Lactic Acid Firmentation
Alcoholic Firmentation
Lactic Acid Firmentation
Happens sometimes in animal muscles
Happens in some bacteria
Products of Lactic Acid Firmentation
NAD+ - helps make ATP in glycolysis
Lactic Acid - (sore muscles (animals))
Bacteria - flavors food
Alcoholic Firmentation
Happens in some bacteria
Yeast
Some plant cells
Products of Alcoholic Firmentation
Ethyle Alcohol - in drinks
NAD+ - helps make ATP in glycolysis
CO2 - makes bread rise