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Element
Substance made of one type of atom.
Compound
Substance made of multiple types of atoms.
Chemical Reaction
Process where substances form new substances.
Law of Conservation of Mass
Mass remains constant in chemical reactions.
Law of Constant Proportion
Elements in compounds always in fixed ratios.
Reactants
Substances mixed at the beginning of reactions.
Products
New substances formed in chemical reactions.
Balancing Chemical Equations
Ensuring equal number of atoms on both sides.
Acid
Substance with sour taste and low pH.
Base
Substance that neutralizes acids, high pH.
Corrosive Acid
Acid that can dissolve metals and harm skin.
pH Scale
Measures acidity from 0 (acidic) to 14 (basic).
Neutralization
Reaction of acid and base forming salt and water.
Indicators
Substances that change color to show acidity/basicity.
Aerobic Respiration
Energy production using oxygen, high ATP yield.
Anaerobic Respiration
Energy production without oxygen, low ATP yield.
Cellular Respiration
Process converting glucose and oxygen into energy.
Lactic Acid
Byproduct of anaerobic respiration causing muscle soreness.
Oxidation Reaction
Reaction where a substance combines with oxygen.
Metal Oxide
Product formed when metals react with oxygen.
Hydrogen Ions (H+)
Concentration indicates acidity of a solution.
Concentrated Acid
Low water content, high acid concentration.
Dilute Acid
High water content, low acid concentration.
Gastric Juice
Acidic fluid aiding digestion, pH around 1.5.
ATP
Energy currency of cells produced in respiration.
Neutral Soil
Soil with a pH of 7, neither acidic nor basic.
Antacid
Base used to neutralize excess stomach acid.
Oxidation Reaction Example
Magnesium + Oxygen → Magnesium Oxide.
Chemical Equation
Symbolic representation of a chemical reaction.
Photosynthesis
Process where plants create food using sunlight.
Chlorophyll
Pigment capturing sunlight for photosynthesis.
Glucose
Sugar produced during photosynthesis.
Starch
Stored form of sugar in plants.
Light Intensity
Higher intensity increases photosynthesis rate.
Combustion
Chemical reaction involving burning with oxygen.
Fossil Fuels
Energy sources from decomposed living organisms.
Methane
CH4, a common fuel in combustion reactions.
Carbon Cycle
Continuous flow of carbon in the environment.
Decomposers
Organisms that break down dead matter, releasing CO2.
Pollution
Excess CO2 from combustion harming the environment.
Calcination
Heating substance to change its composition.
Pyrolysis
High-temperature carbonization in absence of oxygen.
Fermentation
Process of making alcoholic beverages from saps.
Team Coordinator
Leads team and divides roles among members.
Data Specialist
Analyzes data collected from experiments.
Team Engineer
Collects necessary equipment for experiments.
Team Building Designer
Gathers data for the experiment.
Energy Release
Heat and light produced during combustion.
Photosynthesis Equation
CO2 + H2O → C6H12O6 + O2.
Chloroplasts
Cell organelles where photosynthesis occurs.
Carbon Dioxide
Gas absorbed by plants during photosynthesis.
Water Vapour
Byproduct of combustion reactions.
Public Transport
Alternative to reduce reliance on cars.
Disease
Unhealthy impairment of body function causing harm.
Infectious Disease
Contagious disease caused by pathogens.
Non-Infectious Disease
Disease not spreadable between individuals.
Pathogen
Biological agent causing disease or sickness.
Direct Contact
Transmission through coughing, sneezing, or talking.
Vector
Organism carrying disease without being affected.
Contaminated Object
Unclean items causing diseases like food poisoning.
Infection
Pathogens multiply in the body causing damage.
Bacteria
Single-celled pathogens causing various diseases.
Antibiotics
Medications used to treat bacterial infections.
Fungi
Eukaryotic pathogens that can cause disease.
Antifungal Creams
Topical treatments for fungal infections.
Viruses
Non-cellular pathogens requiring host cells to reproduce.
Vaccines
Injections providing immunity against specific diseases.
Prions
Infectious proteins causing brain damage.
First Line of Defence
Initial barriers preventing pathogen entry.
Second Line of Defence
Immune response activated after pathogen entry.
Phagocytes
White blood cells engulfing and destroying pathogens.
Inflammation
Increased blood flow to infected areas.
Third Line of Defence
Specific immunity against particular pathogens.
B Cells
Produce antibodies to fight pathogens.
Memory Cells
Cells that remember pathogens for faster response.
Antibodies
Proteins that bind to antigens to neutralize them.
Antigens
Unique receptors on pathogen surfaces recognized by immune system.
Immunity
Resistance to disease-causing pathogens.
Vaccination
Injection inducing antibody production without illness.
Booster Injection
Additional vaccination for sustained immunity.
Cytotoxic T Cells
Kill infected cells taken over by viruses.
Healthy Bacteria
Microorganisms that prevent harmful bacteria growth.
Ecosystem
Community of organisms and their environment.
Ecology
Study of ecosystems and their interactions.
Abiotic factors
Non-living components like rocks and water.
Biotic factors
Living components like animals and plants.
Producers
Organisms that create their own food.
Consumers
Organisms that consume other organisms for energy.
First order consumers
Organisms that eat plants.
Second order consumers
Organisms that eat other animals.
Decomposers
Organisms that feed on dead matter.
Heterotrophs
Organisms unable to produce their own food.
Herbivores
Primary consumers that eat plants.
Carnivores
Secondary or tertiary consumers that eat meat.
Omnivores
Organisms that eat both plants and animals.
Detritivores
Consumers of decomposing organic matter.
Food chain
Single path showing energy flow in an ecosystem.
Food web
Complex diagram of multiple species interactions.
Tolerance range
Range of abiotic factors a species can endure.
Adaptations
Features that enhance survival in an environment.