CVD Risk Factors and Dietary Antioxidants

A set of vocabulary flashcards focusing on key terms and concepts related to cardiovascular disease (CVD), risk factors, dietary impacts, and study analysis methods.

Cardiovascular Disease (CVD)

A general term for conditions affecting the heart and blood vessels, often associated with atherosclerosis and thrombosis.

Atherosclerosis

The formation of hard plaques in the artery lining that can lead to cardiovascular disease.

Thrombosis

The formation of blood clots in the arteries.

Genetic Predisposition

The inherited chance of developing certain diseases due to genetics.

Vitamin C

A vitamin that aids in the formation of connective tissues and is found in citrus fruits.

Meta-Analysis

A comprehensive study that combines results from multiple studies to identify patterns and conclusions.

High Density Lipoproteins (HDLs)

Known as 'good cholesterol,' these lipoproteins transport cholesterol from the body tissues to the liver.

Low Density Lipoproteins (LDLs)

Known as 'bad cholesterol,' these lipoproteins transport cholesterol from the liver into the bloodstream.

Statistical Significance

Indicates whether the results of a study are likely due to chance or represent real effects.

Correlation

A relationship between two variables where changes in one may relate to changes in another.

Causation

The action of causing something, indicating a cause-and-effect relationship.

Antihypertensives

Medications used to lower blood pressure to reduce cardiovascular risk.

Statins

Medications that lower blood cholesterol levels by blocking a liver enzyme.

Anticoagulants

Medications that reduce blood clotting, decreasing the risk of thrombosis.

Platelet Inhibitors

Medications that prevent platelets from aggregating to form blood clots.

Risk Assessment

The process of estimating the likelihood of adverse health events based on various factors.

Severity of Risks

The potential harm or consequences associated with identified risk factors.

Healthy Ratios

Proportions of HDL to LDL cholesterol levels that are considered protective against heart disease.

Oxidizing Agent

A substance that can accept electrons from another substance during a chemical reaction.

Sample Representation

The degree to which a sample accurately reflects the population from which it is drawn.