Group of Organic Macromolecules

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Monosaccharides

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49 Terms

1

Monosaccharides

Are the monomers or “building blocks” of carbohydrates.

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2

Disaccharide

2 monomers of carbohydrates.

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3

Polysaccharides

The polymer for carbohydrates.

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4

Starch

Used as an energy storage molecule in plants.

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5

Glycogen

Used as an energy storage molecule in animals.

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6

Cellulose

Used as a structural component of plant cell walls.

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7

Chitin

Used as a component of the exoskeleton of some animals and also fungal cell walls.

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8

What are the 2 structure forms that carbohydrates can be in?

Branched or ringed.

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9

Carbohydrates

A macromolecule used for short-term energy storage and is made out of carbon, hydrogen, and oxygen.

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10

Fatty acid

The monomer for lipids; long chain of carbon and hydrogen atoms.

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11

3 Carbon Glycerol molecule (alcohol)

A monomer for lipids that hold the whole molecule together.

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12

Ester Linkage

The covalent bonds lipids use to hold fatty acids and glycerol together.

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13

Lipids

A macromolecule that is your fats, oils, waxes, and steroids and is made out of carbon, hydrogen, and oxygen.

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14

The degree of saturation (lack of carbon or carbon double bonds)

Helps to determine the structure and function of many lipids.

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15

Saturated fats

Solid at room temperature, and contains no carbon double or triple bonds.

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16

Unsaturated fats

Liquid at room temperatures, and contains carbon double or triple bonds.

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17

Polyunsaturated fats

Fats that have many double or triple bonds in their fatty acid chains

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18

Trans fats

Oils turned solid fats by adding hydrogen and breaking the double or triple bonds in the fatty acids.

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19

Phospholipid

Lipid composed of phosphate hydrophilic head and fatty acid hydrophilic tail; mainly found in plasma membrane

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20

Hydrophilic

Water-loving

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21

Hydrophobic

Water-hating

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22

Amphipathic

Something that has both polar and nonpolar regions.

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23

Steroid

A lipid composed of 4 carbon rings

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24

Attached functional groups

What makes steroids different from each other and helps determine the function.

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25

Cholesterol

Lipid found in the cell membrane that helps with membrane fluidity.

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26

Proteins

Large macromolecules which are composed of monomers called amino acids and are made out of carbon, hydrogen, nitrogen, and oxygen.

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27

Amino end (NH2)

Base part of amino acid that accepts a hydrogen ion.

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28

Carboxyl end (COOH)

Acid, releasing a hydrogen ion.

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29

Alpha (a) Carbon

Central carbon atom to which all the other functional groups are attached to.

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30

R Group

The only part different in amino acids; gives different amino acids different properties.

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31

Peptide bond

Strong covalent bond that binds individual amino acids.

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32

Dipeptide

Two amino acids bonded together.

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33

Polypeptide chain.

Multiple amino acids bonded together.

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34

Directionality

Two ends that are chemically distinct from one another.

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35

Amino terminus

A free amino group of the amino end.

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36

Carboxyl terminus

Free carboxyl group on the carboxyl side.

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37

Primary structure

Linear chain of amino acids.

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38

Secondary structure

Folding patterns that are stabilized by hydrogen ions; alpha helix and beta-pleated sheets.

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39

Chaperonins

Protective structures that allows proteins to fold without water present.

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40

Tertiary structure

The overall 3 dimensional arrangement of its polypeptide chain in space.

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41

Quaternary structure

Two or more polypeptides are woven together to form the overall structure of a protein.

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42

Denaturation

The “unraveling” or “unfolding” of a protein or enzyme causing it not to function.

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43

What does DNA stand for?

Deoxyribose nucleotide.

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44

What is DNA function?

To code for proteins.

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45

Adenine pairs with…

Thymime

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46

Guanine pairs with…

Cytosine.

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47

In RNA, Adenine pairs with…

Uracil.

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48

What is the main different between DNA and RNA?

RNA is single stranded and DNA is double stranded.

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49

Antiparallel

When 2 things run parallel to each other, but have opposite directional orientations.

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