1/20
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
|---|
No study sessions yet.
cardiovascular endurance
the ability of the heart and lungs to supply oxygen to working muscles
speed
the maximum rate at which the individual is able to perform a movement or cover distance in a certain amount of time
what the calculation for speed
speed = distance/time
agility
the ability to move or change direction quickly ( at speed ) while maintaining control
balance
the maintenance of the centre of mass/gravity over the base of support
what are the two types of balance
static: whilst still
dynamic: whilst moving
strength
the ability to overcome a resistance
what are the two types of strength
maximal: the largest force possible in a maximal contraction ( e.g. punch)
static: ability to hold a body part in a static position (e.g. scrummaging)
reaction time
the time taken to initiate a response to a stimulus
muscular endurance
the ability of a muscle or muscle group to undergo repeated contractions avoiding fatigue
flexibility
the range of movement possible to a joint
co-ordination
the ability to use different ( two or more ) parts of the body together smoothly and efficiently
specificity
training should be specific to the needs of an individual and the demands of the sport that they take part in
progression
progression refers to the fact that the overload should gradually be increased as the body adapts
overload
overload is simply working harder than normal by doing that the body will adapt and improve.
what does fitt stand for
frequency - how often you train
intensity - how hard you train
time - how long you train
type - what training method you use
reversibility
if an individual stops or decreases their training level then fitness and performance is likely to decrease
tedium
tedium refers to boredom.
training should be altered and varied to prevent an individual suffering from this
balanced diet
carbohydrates (55-60%) pasta,bread,potatoes
fats (25-30%) cheese,butter,oils
proteins (15-20%) red meats, eggs
dehydration
blood thickens
slows down reactions
increased heart rate
increases body temperature
muscle fatigue/cramps