FFA Meats Judging: Retail ID

Answers are: Species, Primal, Retail Cut, Cookery Method

Beef, Brisket, 10 Brisket Whole Bnls, M

Beef, Brisket, 89 Brisket Corned, M

Beef, Brisket, 15 Flat Half Bnls, M 

Beef, Chuck, 26 Seven Bone Roast, M

Beef, Chuck, 3 Arm Roast, M

Beef, Chuck, 4 Arm Pot Roast Bnls, M

Beef, Chuck, 6 Blade Roast, M 

Beef, Rib, 13 Eye Round Bnls, D

Beef, Rib, 45 Eye Steeak Bnls, D/M

Beef, Chuck, 20 Mock Tender Roast, M

Beef, Chuck, 48 Mock Tender Steak, M

Beef, Chuck, 29 Shoulder Roast Bnls, D/M

Beef, Flank, 47 Flank Steak, D/M

Beef, Loin, 49 Porterhouse Steak, D

Beef, Loin, 55 T-Bone Steak, D

Beef, Loin, 34 Tenderloin Whole, D

Beef, Lion, 56 Tenderloin Steak, D

Beef, Loin, 59 Top Loin Steak, D

Beef, Loin, 60 Top Loin Steak Bnls, D

Beef, Loin, 62 Top Sirloin Steak Bnls, D

Beef, Plate, 28 Short Ribs, M

Beef, Plate, 54 Skirt TSeak Bnls, D/M

Beef, Rib, 22 Rib Roast, D

Beef, Round, 8 Bottom Round Roast Bnls, D/M

Beef, Round, 9 Bottom Rump Round Roast Bnls, D/M

Beef, Round, 43 Bottom Round Steak Bnls, D/M

Beef, Round, 14 Eye Round Roast, D/M

Beef, Round, 46 Eye Round Steak Bnls, D/M

Beef, Round, 51 Round Steak, M

Beef, Round, 52 Round Steak Bnls, M

Beef, Round, 36 Tip/Cap Off Roast, D/M

Beef, Round, 57 Tip/Cap Off Steak, D

Beef, Round, 39 Top Round Roast, D

Beef, Round, 61 Top Round Steak, D

Beef, Various Meats, 82 Beef for Stew, M

Species:B Primal: N Retail: 83 (beef cubed steak) Cookery D/M

Beef, Various Meats, 84 Ground Beef, D

Beef, Variety Meats, 76 Heart, D/M

Beef, Variety Meats, 77 Kidney, D/M

Beef, Variety Meats, 78 Liver, D/M

Beef, Variety Meats, 79 Oxtail, M

Beef, Variety Meats, 80 Tongue, D/M

Beef, Variety Meats, 81 Tripe, M

Pork, Ham, 44 Center Slice, D/M

Pork, Ham, 25 Rump Portion, D/M

Pork, Ham, 27 Shank Portion, D/M

Pork, Ham, 91 Ham Bnls, D

Pork, Ham, 97 Smoked Shank Portion, D

Pork, Ham, 35 Tip Roast Bnls, D

Pork, Ham, 90 Smoked Center Slice, D

Pork, Ham, 96 Smoked Rump Portion, D

Pork, Loin, 5 Back Ribs, D/M

Pork, Loin, 66 Blade Chops, D/M

Pork, Loin, 6 Blade Roast, D/M

Pork, Loin, 68 Butterfly Chops, D

Pork, Loin, 11 Center Loin Roast, D

Pork, Loin, 12 Center Rib Roast, D

Pork, Various Meats, 69 Country Style Ribs, D/M

Pork, Loin, 70 Loin Chop, D

Pork, Loin, 71 Rib Chop, D

Pork, Loin, 73 Sirloin Chop, D

Pork, Loin, 53 Sirloin Cutlets, D

Pork, Loin, 30 Sirloin Roast, D

Pork, Loin, 95 Smoked Rib Chop, D

Pork, Loin, 34 Tenderloin Whole, D

Pork, Loin, 74 Top Loin Chop, D

Pork, Loin, 75 Top Loin Chop Bnls, D

Pork, Shoulder, 2 Arm Picnic, D/M

Pork, Shoulder, 3 Arm Roast, D/M

Species: P Primal: J Retail: 41 (Arm steak) Cookery: D/M

Pork, Shoulder, 7 Blade Boston, D/M

Pork, Shoulder, 42 Blade Steak, D/M

Pork, Shoulder, 94 Smoked Picnic Whole, D/M

Pork, Belly, 98 Slab Bacon, D

Pork, Belly, 99 Sliced Bacon, D

Pork, Belly, 17 Fresh Side, M

Pork, Spareribs, 32 Spareribs, D/M

Pork, Various Meats, 85 Ground Pork, D

Pork, Various Meats, 86 Pork Hocks, M

Pork, Various Meats, 83 Pork Cubed Steak, D/M

Pork, Various Meats, 87 Sausage Link/Patty, D

Pork, Various Meats, 87 Sausage Link/Patty, D

Pork, Various Meats, 92 Smoked Pork Hocks, M

Pork, Variety Meats, 76 Heart, D/M

Pork, Variety Meats, 77 Kidney, D/M

Pork, Variety Meats, 78 Liver, D/M

Pork, Variety Meats, 80 Tongue, D/M

Lamb, Leg, 1 American Style, D

Lamb, Leg, 44 Center Slice, D

Lamb, Leg, 16 Frenched Style, D

Lamb, Leg, 73 Sirloin Chop, D

Lamb, Leg, 31 Sirloin Half, D

Lamb, Loin, 70 Loin Chop, D

Lamb, Loin, 19 Loin Roast, D

Lamb, Rack, 71, Rib Chop, D

Lamb, Rack, 22 Rib Roast, D

Lamb, Shoulder, 65 Arm Chop, D/M

Lamb, Shoulder, 66 Blade Chops, D/M

Lamb, Shoulder, 33 Square Cut Whole, D/M

Lamb, Variety Meats, 78 Liver, D/M