La gastronomía

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Last updated 4:23 PM on 1/3/25
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43 Terms

1
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torrija

A sweet made from bread and milk, traditional during Easter.

2
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canela

Cinnamon.

3
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sobras

The leftovers.

4
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chistorra

A type of chorizo sausage from Navarra.

5
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fuet

A type of sausage from Catalunya.

6
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puestos de comida

Food stands.

7
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receta

The recipe.

8
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merluza

The hake.

9
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bacalao

Codfish.

10
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empanada de atún

Tuna pasty.

11
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especialidad culinaria

Culinary/food specialty.

12
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cangrejo

Crab.

13
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natillas

Egg custard.

14
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marmitako

Stew dish with tuna traditional in the Basque country.

15
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trucha

Trout.

16
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vieira

Scallop.

17
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morcilla

A type of black pudding.

18
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guindillas

Chili peppers.

19
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sabor amargo

Bitter taste.

20
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queso de oveja

Sheep's cheese.

21
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condimento

Seasoning, dressing.

22
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menestra de verduras

Vegetable stew.

23
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pimientos del Padrón

A type of small sweet peppers.

24
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migas

A dish typical from Extremadura.

25
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degustación

Tasting.

26
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membrillo

Quince jelly.

27
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mejillones en salsa de tomate picante

Mussels in spicy tomato sauce.

28
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gazpacho

Cold soup typical from Extremadura.

29
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cava

Sparkling wine from Catalunya.

30
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horchata

A drink made of tiger nuts.

31
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hornazo

Stuffed Easter bread made with chorizo.

32
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huevo duro

Hard boiled egg.

33
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guisantes

Garden peas.

34
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angulas

Elvers, baby eels.

35
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larva

Larva.

36
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trozos

Slices, pieces.

37
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forma alargada

Elongated shape.

38
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probar

To try.

39
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ser desatinado

To be wrong.

40
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afirmar

To state.

41
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convenir

To be convenient.

42
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que aproveche

Enjoy your meal!

43
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en cuanto a

As for, with regard to.