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Why are water molecules polar?
uneven distribution of electrons between hydrogen and oxygen
What are the properties of water?
cohesion, adhesion, temperature regulation, expansion upon freezing, evaporative cooling, universal solvent
Cohesive behavior
the linking of like molecules; water molecules stick together causing water to have a high surface tension
Adhesion
water molecules stick to other molecules
Transpiration
water travels against gravity from roots to leaves in plants due to adhesion and cohesion
Moderation of temperature
water has a high specific heat; it must absorb or give off a lot of energy before its temperature will increase or decrease
Expansion upon freezing
ice floats at the top of large bodies of water, preventing them from freezing solid enabling a moderation of water temperature
Universal solvent
things easily dissolve in water
Hydrophilic substances
are water soluble and dissolve easily in water
Hydrophobic substances
do not easily dissolve in water
pH scale
runs from 0-14 measuring relative acidity and alkalinity ("basicity") of aqueous solutions
Acids
have excess H+ ions and a pH below 7.0
Bases
have excess OH- and a pH above 7.0
Pure water
neutral with a pH of 7.0
Buffers
substances that minimize the changes in pH within the body; a partnership between a weak acid and a weak base that forms as the acid dissolves in water
Carbon
can form many molecules by bonding to 4 other atoms
Tetravalent
having 4 valence electrons, can bond to 4 atoms
Hydrocarbons
compounds made only of H atoms that are covalently bonded to C
Isomers
compounds with the same number of atoms but different structures, and therefore different properties
Polymers
long molecules made of many similar or identical building blocks linked by covalent bonds
Monomers
small building blocks to polymers
Carbohydrates
main source of energy, most abundant molecules for life, monosacchrides
Disaccharides (Oligosaccharides)
short chain of 2 or more sugar monomers
Polysaccharides
complex carbohydrates; straight or branched chain of 100s or 1000s of sugar
Starch
plant storage of sugars, polysaccharide
Cellulose
firebrick material in plant cell walls, polysaccharide
Glycogen
energy storage in animal muscles and liver
Lipids
most consist of one glycerol and 3 fatty acids (triglyceride), hydrocarbon chain with a carboxyl group at one end can be saturated or unsaturated
Saturated fatty acid
animal fats, linked to heart disease
Unsaturated fatty acid
has 1 or more double bonds formed when a hydrogen is removed (plant fats)
steroids '
4 fused rings (3 6-C rings and 1 5-C ring)
Proteins
complex macromolecules that carry out bodily functions such as growth and repair, signaling between cells, defense against invaders, catalyze
What is the structure of protein?
made of amino acids (20 different ones), held together by peptide bonds making polypeptide chains
Primary
linear; Covalent bonds
Secondary
coils (alpha helix) or folds (beta pleated sheet); H bonds
Tertiary
hydrogen bonding, ionic bonding and other interactions among the R groups= overall shape; disulfide
Quaternary
more than one polypeptide chain are attached (collagen or hemoglobin); H & Disulfide
Denaturation
unraveling of protein/loss of 3D shape due to change in pH, temperature, salt conc; not able to function as a protein within the cell
Nucleic acid
made of nucleotides (the monomers)
Nucleotides
5-C sugar (ribose or deoxyribose), nitrogen containing base (A, T, G, C, U), and a phosphate group
DNA
double stranded helix that carries heritable information
RNA
single stranded, functions to translate the code from DNA to make proteins
Specific heat
the amount of heat that must be absorbed or lost for 1 g of that substance to change by 1C
Phospholipid
make up cell membranes
Steroids
lipids characterized by a carbon skeleton consisting of 4 fused rings
Cholesterol
steroid, common component of animal cell membranes and is also the precursor from which other steroids are synthesized
Peptide bond
the chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid
Four Steps for life to emerge on earth
an abiotic synthesis of amino acids and nucleic acids must occur
monomers must be able to join together to form more complex polymers using energy obtained from the surrounding environment.
the rna/ dna form and gain the ability to reproduce and stabilize by using chemical bonds and complimentary bonding.
the evolution of protobiont (first life form) membrane of phospholipids and proteins to keep the cell intact.
Protobiont
first life form
Miller-Urey Experiment
took inorganic gases and used an electrical spark to form organic molecules
the first molecule to evolve first
RNA
Molecule that is not as molecularly stable as DNA
RNA
essential for storing, retrieving, or conveying by inheritance molecular information on constructing the components of living cells; DNA or RNA
nucleic acids
building blocks for proteins, needed to construct the work horse molecules of the cells
amino acids
the majority of the cell, in biomass, is
proteins