AP Bio: Unit 1 Biochem

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55 Terms

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Why are water molecules polar?
uneven distribution of electrons between hydrogen and oxygen
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What are the properties of water?
cohesion, adhesion, temperature regulation, expansion upon freezing, evaporative cooling, universal solvent
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Cohesive behavior
the linking of like molecules; water molecules stick together causing water to have a high surface tension
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Adhesion
water molecules stick to other molecules
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Transpiration
water travels against gravity from roots to leaves in plants due to adhesion and cohesion
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Moderation of temperature
water has a high specific heat; it must absorb or give off a lot of energy before its temperature will increase or decrease
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Expansion upon freezing
ice floats at the top of large bodies of water, preventing them from freezing solid enabling a moderation of water temperature
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Universal solvent
things easily dissolve in water
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Hydrophilic substances
are water soluble and dissolve easily in water
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Hydrophobic substances
do not easily dissolve in water
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pH scale
runs from 0-14 measuring relative acidity and alkalinity ("basicity") of aqueous solutions
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Acids
have excess H+ ions and a pH below 7.0
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Bases
have excess OH- and a pH above 7.0
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Pure water
neutral with a pH of 7.0
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Buffers
substances that minimize the changes in pH within the body; a partnership between a weak acid and a weak base that forms as the acid dissolves in water
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Carbon
can form many molecules by bonding to 4 other atoms
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Tetravalent
having 4 valence electrons, can bond to 4 atoms
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Hydrocarbons
compounds made only of H atoms that are covalently bonded to C
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Isomers
compounds with the same number of atoms but different structures, and therefore different properties
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Polymers
long molecules made of many similar or identical building blocks linked by covalent bonds
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Monomers
small building blocks to polymers
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Carbohydrates
main source of energy, most abundant molecules for life, monosacchrides
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Disaccharides (Oligosaccharides)
short chain of 2 or more sugar monomers
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Polysaccharides
complex carbohydrates; straight or branched chain of 100s or 1000s of sugar
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Starch
plant storage of sugars, polysaccharide
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Cellulose
firebrick material in plant cell walls, polysaccharide
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Glycogen
energy storage in animal muscles and liver
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Lipids
most consist of one glycerol and 3 fatty acids (triglyceride), hydrocarbon chain with a carboxyl group at one end can be saturated or unsaturated
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Saturated fatty acid
animal fats, linked to heart disease
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Unsaturated fatty acid
has 1 or more double bonds formed when a hydrogen is removed (plant fats)
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steroids
'
4 fused rings (3 6-C rings and 1 5-C ring)
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Proteins
complex macromolecules that carry out bodily functions such as growth and repair, signaling between cells, defense against invaders, catalyze
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What is the structure of protein?
made of amino acids (20 different ones), held together by peptide bonds making polypeptide chains
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Primary
linear; Covalent bonds
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Secondary
coils (alpha helix) or folds (beta pleated sheet); H bonds
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Tertiary
hydrogen bonding, ionic bonding and other interactions among the R groups\= overall shape; disulfide
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Quaternary
more than one polypeptide chain are attached (collagen or hemoglobin); H & Disulfide
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Denaturation
unraveling of protein/loss of 3D shape due to change in pH, temperature, salt conc; not able to function as a protein within the cell
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Nucleic acid
made of nucleotides (the monomers)
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Nucleotides
5-C sugar (ribose or deoxyribose), nitrogen containing base (A, T, G, C, U), and a phosphate group
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DNA
double stranded helix that carries heritable information
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RNA
single stranded, functions to translate the code from DNA to make proteins
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Specific heat
the amount of heat that must be absorbed or lost for 1 g of that substance to change by 1C
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Phospholipid
make up cell membranes
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Steroids
lipids characterized by a carbon skeleton consisting of 4 fused rings
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Cholesterol
steroid, common component of animal cell membranes and is also the precursor from which other steroids are synthesized
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Peptide bond
the chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid
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Four Steps for life to emerge on earth
1. an abiotic synthesis of amino acids and nucleic acids must occur
2. monomers must be able to join together to form more complex polymers using energy obtained from the surrounding environment.
3. the rna/ dna form and gain the ability to reproduce and stabilize by using chemical bonds and complimentary bonding.
4. the evolution of protobiont (first life form) membrane of phospholipids and proteins to keep the cell intact.
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Protobiont
first life form
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Miller-Urey Experiment
took inorganic gases and used an electrical spark to form organic molecules
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the first molecule to evolve first
RNA
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Molecule that is not as molecularly stable as DNA
RNA
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essential for storing, retrieving, or conveying by inheritance molecular information on constructing the components of living cells; DNA or RNA
nucleic acids
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building blocks for proteins, needed to construct the work horse molecules of the cells
amino acids
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the majority of the cell, in biomass, is
proteins