Chapter 5 - Sensation and Perception

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83 Terms

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Sensation
the process by which stimuli are detected, transduced into nerve impulses, and sent to the brain
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Perception
the process of organizing stimulus input and giving it meaning
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Transduction
the conversion of one form of energy into another; in sensation, the process whereby physical stimuli are translated into nerve impulses
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Psychophysics
the study of relations between the physical characteristics of stimuli and the sensory experiences they evoke
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Absolute threshold
the lowest intensity at which a stimulus can be detected correctly 50 percent of the time
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Subliminal Stimulis
a stimulus that is received by the senses but not perceived consciously
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Decision Criterion
in signal detection theory, the potentially changing standard of how certain a person must be that a stimulus is present in order to report its presence
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Signal Detection Theory
a theory that assumes that stimulus detection is not based on a fixed absolute threshold but rather is affected by rewards, punishments, expectations, and motivational factors
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Difference Threshold
the smallest difference between two stimuli
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Webers Law
the principle that to perceive a difference between two stimuli, the stimuli must differ by a constant percentage or ratio
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Sensory Adaptation
diminishing sensitivity to an unchanging stimulus with the passage of time as sensory neurons habituate to the stimulation
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Lens
the transparent structure behind the pupil that changes its shape to focus images on the retina
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Retina
the light-sensitive back surface of the eye that contains the visual receptors
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Myopia
a visual defect, sometimes called nearsightedness, in which the lens focuses distant images in front of the retina rather than on it
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Hyperopia
a visual deficit sometimes called farsightedness in which the lens focuses the image behind the retina, reducing acuity for nearby objects
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Rods
visual receptors that function under low levels of illumination and do not give rise to colour sensations
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Cones
photoreceptors in the retina that function best in bright light and are differentially sensitive to red, green, or blue wavelengths; the retina's colour receptors
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Fovea
a small area in the centre of the retina that contains only cones and in which visual acuity is greatest
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Bipolar Cells
the second layer of retinal cells with which the rods and cones synapse
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Ganglion Cells
the third layer of retinal cells with which the bipolar cells synapse and whose axons form the optic nerve
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Optic Nerve
a bundle of ganglion cell axons in the retina that transmits visual information to the brain
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Visual Acuity
the ability to see fine detail
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Photopigments
protein molecules within the rods and cones whose chemical reactions when absorbing light result in nerve impulses being generated
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Dark Adaptation
the progressive increase in brightness sensitivity that occurs over time as photopigments regenerate themselves during exposure to low levels of illumination
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Trichromatic Theory
the colour vision theory originally advanced by Young and Helmholtz that there are three types of colour receptors in the retina and that combinations of activation of these receptors can produce perception of any hue in the visible spectrum
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Opponent -Process Theory
the theory proposed by Hering that the retina contains three sets of colour receptors that respond differentially to red-green, blue-yellow, and black-white; the opponent processes that result can produce a perception of any hue
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Dual-Process Theory
the modern colour vision theory that posits cones that are sensitive to red, blue, and green, and opponent processes at the level of ganglion cells and beyond
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Primary Visual Cortex
the area of the occipital lobe which receives impulses generated from the retina via the thalamus and analyzes visual input by using its feature detectors
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Feature detectors
sensory neurons that respond to particular features of a stimulus, such as its shape, angle, or colour
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Parallel Processing
our ability to use our senses to take in a variety of information about an object and construct a unified image of its properties
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Visual Association Cortex
cortical areas in the occipital, parietal, and temporal lobes that analyze visual stimuli sent to the primary visual cortex in relation to stored knowledge and that establish the "meaning" of the stimuli
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Frequency
in audition, the number of cycles per second in a sound wave, responsible for the pitch of the sound; the measure of frequency is the hertz (Hz), which equals one cycle per second
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Hertz (Hz)
the measure of sound wave frequency as cycles per second
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Amplitude
the vertical size of the sound wave, which gives rise to the perception of loudness and is measured in terms of decibels
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Decibel (db)
a logarithmic measure of sound intensity
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Cochlea
a small coil-shaped structure of the inner ear that contains the receptors for sound
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Basilar Membrane
a membrane that runs the length of the cochlea and contains the organ of Corti and its sound receptor hair cells
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Oragn of corti
structure embedded in the basilar membrane that contains the hair cell receptors for sound
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Frequency Theory
the theory of pitch perception that holds that the number of nerve impulses sent to the brain by the hair cells of the cochlea corresponds to the frequency of the sound wave; this theory is accurate at low frequencies
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Place Theory
the theory of pitch perception that holds that sound frequencies are coded in terms of the portion of the basilar membrane where the fluid wave in the cochlea peaks; this theory accounts for perception of frequencies above 4000 Hz
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Conduction Deafness
hearing loss caused by damage to the mechanical system that conducts sound waves to the cochlea
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Nerve Deafness
hearing loss caused by damage to the cochlear receptor cells or the auditory nerve
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Gustation
sense of taste
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Olfaction
sense of smell
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Taste Buds
the receptors for taste in the tongue and in the roof and back of the mouth that are sensitive to the qualities of sweet, sour, salty, and bitter
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Olfactory bulb
a forebrain structure immediately above the nasal cavity odorus chemical excites only a limited portion of the olfactory bulb and coded in terms of where on that bulb the sense excites
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Pheromones
chemical signals found in natural body scents
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menstral synchrony
the tendency for some women who live together over time to become more similar to one another in the timing of their menstrual cycles
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Gate Control theory
theory that proposes that the experience of pain results from the opening and closing of "gating mechanisms" in the nervous system
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Endorphins
natural opiate-like substances that are involved in pain reduction
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Kinesthesis
the body sense that provides feedback on the position and movements of our body parts
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Vestibular Sense
the sense of body orientation or equilibrium
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sensory prosthetic devices
devices that provide sensory input that can, to some extent, substitute for what blind and deaf people are not supplied by their sensory receptors
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bottom-up processing
perceptual processing that begins with the analysis of individual elements of the stimulus and works up to the brain's integration of them into a unified perception
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Top-down Processing
perceptual processing in which existing knowledge, concepts, ideas, or expectations are applied to make sense of incoming stimulation
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Shadowing
an experimental procedure used in attention research in which a person simultaneously receives two or more messages, is asked to focus on one of them, and then is asked to report on the other messages as well
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figure-ground relations
perceptual organization in which a focal stimulus is perceived as a figure against a background of other stimuli
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Gestault Laws
the laws of perceptual organization advanced by the Gestalt psychologists
similarity
Proximity
Closure
Continuity
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Perceptual Schemas
internal representations that contain the essential features of an object of perception
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Perceptual Consistencies
recognize stimulus characteristics under varying conditions
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Monocular Cues
depth cues that require only one eye; include linear perspective, decreasing size, height in the horizontal plane, texture, clarity, light and shadow, motion parallax, and interposition
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Binocular Cues
depth cues that require the use of both eyes
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Binocular Disparity
each eye sees a slightly different image
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Convergence
a binocular depth cue produced by the muscles that rotate the eyes as they focus on nearby objects
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Stroboscopic Movement
illusory movement produced when a light is briefly flashed in darkness and then, a few milliseconds later, another light is flashed nearby
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Illusions
incorrect perceptions based on false perceptual hypotheses that often result from constancies that do not apply to the stimuli in question
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Critical Period
a time period in which exposure to particular kinds of stimulation (e.g., perceptual) is required for normal development to occur
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Deprivation Experiment
method of determining the critical periods during which certain experiences must occur for the related brain mechanisms to develop normally -cat stuck in containment with bars
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Perceptual set
A readiness to perceive stimuli in a particular way
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Inattention Blindness
the failure of unattended stimuli to register in consciousness
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Tactile Sensations
Pressure (touch)
Pain
Warmth
Cold
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Synaesthesia
A condition in which stimuli are experienced not only in the normal sensory modality but in others as well
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Subliminal Stimulus
A stimulus that is received by the senses but not perceived consciously
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Trichromats
Normal colour vision
They are sensitive to red-green, yellow-blue and black-white
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Dichromat
Deficiency is caused by an absence of hue-sensitive photopigment in certain cone types. A person who is colour blind is in only of of the systems
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Monocrhomat
Sensitive to only black-white system and is totally colour blind
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Parallel Processing
Unified images created
Modules which process colour, movement, shape, distance simultaneously
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Photopigments
Protein molecules within the rods and cones whose chemical light result in nerve impulses being generated
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Auditory cortex
totonic map, increasingly complex feature detectors, auditory association cortex
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Adaptive significance
primary window into the chemical composition of what we ingest
Seek out tastes that have caloric and nutritious value
Avoid tastes that may have toxins
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Inattentional Blindness
Failure of unattended stimuli to register in consciousness
Gorilla and ball experiment
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Perceptual set
readiness to perceive stimuli in a particular way
top-down processing
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Cognitive Penetrability
the extent to which knowing the trick diminishes the illusion