1st MDG
Eradicate extreme poverty and hunger
2nd MDG
Achieve universal primary education
3rd MDG
Promote gender equality and empower women
4th MDG
Reduce child mortality
5th MDG
Improve maternal health
6th MDG
Combat HIV/AIDs, malaria, and other diseases
7th MDG
Ensure environmental sustainability
8th MDG
Global partnership for development
5 Unmet MDGs
1) No poverty, 2) Zero hunger, 3) Good health and well being, 4) Quality education, 5) Gender equality
6 New Areas of SDGs
6) Clean water and sanitation, 7) Affordable and clean energy, 8) Decent work and economic growth, 9) Industry Innovation and Infrastructure, 10) Reduced inequalities, 11) Sustainable Cities and Communities
4 Green Agenda SDGs
12) Responsible consumption and production, 13) Climate action, 14) Life below water, 15) Life on land
1 Governance/Peace SDG
16) Peace, Justice, and Strong Institutions
1 Conclusion SDG
17) Partnership for the Goals
5 Components of the SDGs
Universality, integration, diversity, transformative, and universal ambition vs. national ownership
1st SDG
No poverty
2nd SDG
Zero hunger
3rd SDG
Good health and well being
4th SDG
Quality education
5th SDG
Gender equality
6th SDG
Clean water and sanitation
7th SDG
Affordable and clean energy
8th SDG
Decent work and economic growth
9th SDG
Industry, Innovation, and Infrastructure
10th SDG
Reduced inequalities
11th SDG
Sustainable Cities and Communities
12th SDG
Responsible consumption and production
13th SDG
Climate action
14th SDG
Life below water
15th SDG
Life on land
16th SDG
Peace, Justice, and Strong Institutions
17th SDG
Partnership for the Goals
4 Pillars/Building Blocks of Food Security
Availability, access, stability, and utilization
5 Food Security Problems
Population growth, war and conflict, weather extremes, COVID-19, and Policies
3 Additional Food Security Problems
Shifting diets, energy vs. food, and pests
7 Solutions for Global Food Insecurity
Reduce food loss and waste, shift to “healthier” diets, achieve replacement level fertility, boost crop yields, improve land and water management, alternative food sources, and controlled environment agriculture
agronomy
the applied science of crop and plant production for food, fiber, and energy; is intrinsically multi-disciplinary
Genetics + Environment + Management =
= Yield
5 Abiotic Factors that make an effect
Water, temperature, nutrients, wind, and light
evotranspiration
combined loss of water from the soil and plant that’s expressed in depth per unit time
erosion
removal of surface material from the Earth’s crust
GDDs
a measurement of heat units (crop specific)
(Tmax + Tmin)/2 - Tbase =
= GDD
4 “R’s” of Nutrient Management
Right Source at, right rate, right time, and right place
3 Macronutrients
Nitrogen (N), phosphorus (P), and potassium (K)
3 Secondary Nutrients
Magnesium (Mg), sulfur (S), and calcium (Ca)
8 Micronutrients
Boron (B), chlorine (Cl), manganese (Mn), iron (Fe), nickel (Ni), copper (Cu), zinc (Zn), and molybdenum (Mo)
3 Non-fertilizer Elements
Hydrogen (H), carbon (C), and oxygen (O)
long-day plant (LDP)
require short night length for flowering
examples of long-day plants (LDPs)
pea, winter barley, winter wheat, canola, perennial ryegrass, sugar beet, alfalfa, and red clover
short-day plant (SDP)
require long period for flowering
examples of short-day plants (SDPs)
winter rice, soybean, and some cultivars of corn
day-neutral plant (DNP)
flowering not influenced by photoperiod
examples of day-neutral plants (DNPs)
cabbage and some cultivars of corn
leaf area index (LAI)
is defined as the total one side green leaf area per ground surface area
harvest index (HI)
measure of the efficiency of plants in producing seed
3 Common Ways to Manage Crop Canopies
Manipulating row spacing, plant population, and plant type
hybrid
the first-generation offspring of a ccross between individuals differing in one or more genes
open-pollination
genetically variable - mix of many different (hybrids)