Elementary School (小学校 / Shogakko)
Focus: Group identity, social skills, moral education over individual achievement.
Communal Activities: Cleaning classrooms, serving lunch.
Curriculum: Emphasis on character education and respect for others.
Middle School (中学校 / Chuugakko)
Transition Phase: Prepares students for high school.
Focus on Academics: Greater emphasis on critical thinking and exam preparation.
Longer School Day: Specialized teachers for different subjects.
High School (高校 / Koukou)
Preparation for Careers and Higher Education:
Students specialize in fields (science, humanities, vocational).
Ownership of learning through independent research and studies.
School Day: Longer, with rigorous academic and extracurricular commitments.
Concept of "Wa" (和)
Represents harmony and peace.
Avoiding conflict is prioritized to maintain smooth relationships.
Seniors
receive deference and respect.
Juniors
show loyalty and dedication.
Nemawashi (根回し)
Building consensus before decisions are made.
Karoshi (過労死)
Death from overwork due to long hours and stress.
Wabi-sabi (侘寂)
Beauty in simplicity, imperfection, and impermanence.
Mu (無)
Nothingness; central to Zen Buddhism, letting go of attachment for enlightenment.
Wa (和)
Harmony and balance, appreciation for nature.
Mono no aware (物の哀れ)
Awareness of life’s impermanence and the beauty in transience.
Shinto (神道)
Indigenous religion; worship of kami (gods/spirits of nature).
Buddhism (仏教 / Bukkyo)
Introduced from China and Korea in the 6th century CE.
Christianity (キリスト教 / Kirisutokyo)
Introduced in the 16th century; faced persecution during the Edo period.
New Religious Movements (新宗教 / Shinshukyo)
Blend traditional beliefs with modern practices and ideologies.
Giri (義理)
Duty and obligation shape relationships and social behaviors.
Mottainai
Reducing waste and promoting sustainability.
Kodomo Shokudo
Addressing poverty and inequality with community food programs.
Womenomics
policy aims to boost women’s participation.
Washoku (和食)
Traditional Japanese cuisine; UNESCO Intangible Cultural Heritage.
Principles: Balance, variety, moderation.
Emphasizes fresh, seasonal ingredients and a balance of carbs, protein, and vegetables.
Believed to support health and longevity.
Mottainai (もったいない)
"Waste not" philosophy; respect for resources and minimal waste.
Onsen (温泉)
Hot spring baths; believed to have therapeutic benefits.
Shinrin-yoku (森林浴)
Forest bathing; promotes relaxation and stress reduction.
Kenko Tsukuri (健康作り)
"Health creation"; emphasizes personal responsibility for health with community support.
Shinkansen (新幹線)
High-speed "bullet trains" traveling up to 320 km/h (200 mph).
Connect major cities efficiently, symbolizing technological advancement.
Subways (地下鉄 / Chikatetsu)
Particularly extensive and efficient in Tokyo.
Buses and Taxis (タクシー / Takushi)
Widely available; taxis are a convenient option for those avoiding driving or public transit.
Wabi-sabi (侘び寂び)
Aesthetic ideal valuing simplicity, imperfection, and natural materials.
Self-Care and Grooming (身だしなみ / Midashinami)
Emphasis on skincare and minimalist, natural products.
Kimono (着物)
Revered for intricate designs and quality materials.
Monozukuri (ものづくり)
The art of making things; encompasses traditional crafts and modern manufacturing.
Kaizen (改善)
Philosophy of continuous improvement.
Ma (間)
Concept of space between things for balance and flow.