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Solution
A uniform mixture (homogeneous
Solute + Solvent combined
Solute
Substance that is being dissolved
Usually the smallest amount
Solvent
Substance that is doing the dissolving
Usually the largest ammount
Solubility
The amount of solute that can be dissolved in a given amount of solvent at a certain temperature
Physical property
Usually expressed in g/L
Soluble & Insoluable
Soluble
Can be dissolved in a specific solvent
NaCl is soluble in water
Insoluble
Can not be dissolved in a specific solvent
NaCl is insoluble in oil
Unsaturated
Solution can still dissolve more solutes
Saturated
Solution has reached its max and can’t dissolve anymore
Supersaturated
Solution has more solutes than the maximum amount that it can dissolve
Miscible
Two liquids that can be mixed together
Water + ethanol
Immiscible
Two liquids that cannot be mixed together
Water + oil
Why Things Dissolve
Depends on attraction within the solute and solvent and between the solute and solvent
Likes dissolve likes
Nonpolar Solutes
Soluble in nonpolar solvents
Insoluble in polar solvents
Polar and Ionic Solutes
Soluble in polar solvents
Insoluble in nonpolar solvents
Factors Affecting Solubility
For solids dissolved in liquids
Solubility increases as temperature increases
For gases dissolved in liquids
Solubility decreases as temperature increases
Solubility increases as pressure increases
Factors Affecting Solubility (Continued)
Stirring
Increases the rate of solubility
Particle Size
The smaller the particles, the faster it will dissolve
X & Y Axis for Solubility curves
X- Axis
Temperature (oC)
Y-Axis
Solubility (g of solute per 100 g of H2O)
How to read solubility curves
The line represents a saturated solution
On the line = saturated
Below the line = unsaturated
Above the line = supersaturated
Dissociation
Separation of ions
Ionic compounds and acids dissociate to some extent in solution
Covalent compounds do not dissociate
How do ionic solutions dissolve
When an ionic compound dissolves in water, water molecules separate, surround and pull the ions into the liquid.