Week 1 - Importance of Discoveries + Role of Microorganisms
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12 Terms
Personal/Community Hygiene
Prevent disease
Hand washing
Waste treatment
Microbial Virulence
Increase virulence = increase severity
Prevention/Control
Antimicrobial treatment
Sterilisation
Disinfection
Food Safety
Hygiene
Pasteurisation
Pasteurisation
Using mild heat to kill microorganisms & prevent spoilage of food/beverages
Industry
Brewing
Baking
Fermentation
Biofuels
Benefits
Decomposition
Nitrogen fixation - soil
Normal flora - digestion/immunity
Fermentation - food spoilage
Opportunistic
Usually harmless
Pathogenic in certain conditions
Pathogenic
1%
Syphilis
TB
Anthrax
Tapeworms
Normal Flora
Microbes naturally inhabiting human body surfaces
Normal Flora - where
Skin
Resp tract
Gastrointestinal tract
Sterile Areas
Blood
Tissues
Lower resp tract
