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Causes a artificially higher volume of gas in the burette, higher moles H2
Air in burette
Causes a artificially higher water level, so a lower gas volume and lower moles H2
Bubbles in water (stuck under water)
Increased temperature, as it is in the denominator, will lower moles of H2
Higher Water Temp
If there is higher water pressure, there must be less partial H2 gas pressure. Less H2 gas pressure, being in the numerator, means less moles H2
Higher Water Pressure
Less mass of Mg in grams will result in less moles of Mg, and since moles expected is the denominator of percent yield the percent yield will increase
Incorrect Measure of Mg
Bro if you forget vapor pressure its only H2 gas pressure, which increases if there is no vapor pressure and results in higher moles of H2
Vapor pressure not accounted
If you don’t swirl the flash, you’re gonna see pink in one spot and end early. Less volume NaOH, and therefore less concentration of [HCl]
Did not swirl flask
If you don’t prime your burette in the big 26, you are going to have less volume of NaOH than you’re supposed to. This will cause you to use more volume of NaOH, and more concentration of [HCl]. Artificially, that is.
Unprimed burette
If you have less volume of HCL in ur pipette bc ur lost and don’t know how to prime it, you will have less HCL in ur flask. This will cause artificially lower NaOH to be used to get the reaction to happen, and less HCL concentration.
Unprimed pipette
Air in burette will result in less NaOH being dispensed, so artificially higher NaOH and higher [HCl]
Air in burette
Air in the pipette will cause less HCL to be dispensed, so less NaOH and less [HCl]
Air in pipette
You are using too much NaOH, so also higher [HCl]
Over titration
Higher pressure inside, gas’s is more compressed so less volume is measured and therefore less moles of H2.
Water Level Too Low
Gas pressure is lower than atmosphere, gas therefore expands and artificially increased volume read, leading to higher moles of H2
Water Level Too High