4.3 - Aquatic Food Production Systems

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5 Terms

1
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identify problems with surrounding net

  • bycatch 

  • discards (undersized specimens, non target species) 

2
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identify problems with seine

  • bycatch

  • discards

3
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identify problems with bottom trawling

  • disturbance to sediment

  • bycatch 

4
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identify problems with dredge 

  • sediment compaction + chemical changes

  • damage to reefs 

  • bycatch 

  • exposes organisms to predation 

5
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define maximum sustainable yield

the highest possible annual catch that can be sustained over time → should be used to set caps on fishing

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