Cooking Final

What is molasses?

The byproduct of making sugar

What is mise en place?

It is a place for everything and everything in its place

How many quarts of water are in our sanitation bucket?

5

How many bleach caps do we put in our sanitation bucket?

1

Where do we store our in use towels in the kitchen?

In the sanitation bucket

What is caramelization?

When the natural sugars in food brown as a result of cooking

Name 3 hot chili peppers.

Hobanero, carolina reaper, ghost pepper, cayenne, shishito, fresno, serrano

What is the difference between a stone and a steel?

Stone sharpens and steel straightens

What is roux

Equal parts of fat and flour by weight

When we turn in work..

Must have name and period on it

Mirepoix =

celery, carrots and onions

What is chipotle?

chipotle is smoked jalapeno

What is queso Fresco?

fresh mexican crumbled cheese

main things needed for enchiladas.

tortilla and mix

what is the temp range for the danger zone.

40-140

what temp do we cook poultry at?

165

what temp is beef at on medium?

140

What does enchilada mean?

To decorate with chili

What is braising?

brown the meat, partially covered with liquid, cover tightly and then cook slowly

What is blanching?

Placing vegetables in boiling water, then shock-cooling in ice water (hot then cold)

What are two reasons why grass fed beef is better?

Better fat,(healthy), less chemicals

What are two reasons why it is better to buy local?

Better for the environment, fresh, supports local

What is the name of one local farm where we can buy produce?

CSE

How many pints are in a gallon?

8 pints

How many ounces are in a pound?

16

How many tablespoons are in a stick of butter?

8 tablespoons

What is brining?

Soaking in a saltwater solution

What makes caramelized onions sweet?

The natural sugars in the onion

Where do we store chemicals in the kitchen?

Down low and away from food

How long do we need to simmer soup that has been thickened with roux?

10 minutes

What is a Slurry?

Cornstarch and cold water

What two things do we need to make soup?

Guts and broth

What does BTAB mean?

Bring To A Boil

What does RTAS mean?

Reduce To A Simmer

Name three quick-breads

Cornbread, apple cranberry and banana bread

What causes quick-bread to rise?

Baking powder or baking soda

Name three ways to keep food safe

Control time and temperature, avoid cross contamination, personal hygiene

Name two food allergens

Peanuts and Shellfish

What is the main difference between bacteria and virus?

Bacteria is killed with heat and virus is not

What are the three main cost categories associated with the restaurant?

Food, labor, operating cost

What three main things does the health department look for when inspecting our restaurant?

Sanitation bucket, temp of cooler, hot things should be hot

What is the proportion of salt to water when brining turkey?

1 cup of salt, 1 gallon of water

What is wassail?

A hot spiced apple cider drink

What is tamari?

A gluten free soy sauce

What is charcuterie?

A french term referring to the art of cooked and cured meats

What is chutney?

It is a condiment from India that is sweet and/or spicy made from fruits or vegetables

Name three spices in Thai curry.

Cumin, coriander, thai chili, turmeric

Why is the tenderloin on the animal so tender?

It is not a weight bearing muscle, it is never used

Which food group do eggs belong to?

Protein

What is mirin?

Japanese rice wine

What is the restaurant industry food cost percentage?

27

What is the food cost percentage of?

Sales

What are three ingredients in pesto?

Basil, garlic, parmesan, lemon

What are three ingredients in marinara?

Tomatoes, garlic, onion

What are 4/8 of the big allergens?

Fish, shellfish, peanuts, soybeans

What does the acronym FATTOM mean?

Food, Acid, Time, Temp, Oxygen, Moisture

What is cal rose rice?

Sushi rice

What is sambal?

A spicy paste. Thai garlic chili paste

Where do we insert the thermometer into the meat?

The thickest part

What is coulis?

Fruit or vegetable puree used as a garnish or a glaze

What is chocolate ganache?

Heated cream used as a sauce or frosting

What is emulsification?

Making two liquids into one by force

What is bain marie?

A double boiler type of heated water bath used to cook foods more gently

What is the secret to good pumpkin pie?

Black pepper

What is the difference between crisp and crumble?

Crisp have oats

What is pith?

The white bitter layer that is underneath the layer of citrus

What is lemon curd?

A preserve made with egg yolks, sugar, lemon juice and butter

What do we do with sushi rice before we cook it?

Rinse it until the water runs clear

What is nori?

Dried seaweed sheets

What is the ratio of water to rice when cooking calrose?

1:1

What is maki?

Sushi roll

How much oil do we use when cooking one cup of popcorn in a stockpot?

4 tablespoons

What is the portion of oil to vinegar when making vinaigrette?

2 1/2 parts oil to 1 part vinegar

Which is better, pink or yellow ginger?

Yellow

What is wasabi?

Japanese horseradish

What is the M word in nutrition?

Moderation

What is caramel

Candy created when sugar is heated at 340 degrees Fahrenheit

What is curry?

A spice blend

Extra Credit: What do we add to egg poaching water?

Vinegar

Extra Credit: What can we put vinaigrette on?

Steaks, salads, pasta, pizza, sandwiches, etc

Extra Credit: How long does it take to poach an egg?

3 minutes

Extra Credit: What is the “holy trinity”?

Peppers, celery, onions

Extra Credit: What is water the same weight as?

Eggs, butter