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photosynthesis
used by autotrophs to make organic food molecules
photosynthesis equation
6CO2 + 6H2O + light energy →→→ C6H12O6 + 6O2
cellular respiration
used by autotrophs and heterotrophs to get chemical energy of organic food molecules
cellular respiration equation
C6H12O6 + 6O2 →→→ 6CO2 + 6H2O + ATP
cellular respiration is…
aerobic and exergonic (releases energy), which is used to synthesize ATP
redox reactions
hydrogens are moved from glucose to oxygen during cellular respiration
removal of hydrogens from glucose yields carbon dioxide
addition of hydrogen to oxygen yields water
oxidation (OIL)
loss of electrons (oxidation is loss)
reduction (RIG)
reduction (reduction is gain of electrons, more negative)
glucose is oxidized into carbon dioxide
loses hydrogens
oxygen is reduced into water
gains electrons
redox reactions = reduction-oxidation
happens together
redox reactions involving oxygen
gets energy
glycolysis
step 1 of cellular respiration
doesn’t need oxygen
happens in cytosol (fluid) of the cell
step 1 of glucolysis
6-carbon glucose splits into two 3-carbon molecules called G3P (need 2 ATP for this)
step 2 of glycolysis
G3P are oxidized and NAD+ is reduced to NADH
step 3 of glycolysis
converts oxidized G3P into two 3-carbon pyruvate molecules (gives back 2 ATP per pyruvate, so 4 total)
step 4 of glycolysis
ATP is made through substrate-level phosphorylation (enzyme gives a phosphate from substance to ADP, making ATP)
overall, glycolysis
produces 2 net ATP, 2 NADH, and 2 pyruvate
pyruvate oxidation
step 2 of cellular respiration
step 1 of pyruvate oxidation
carbon from each pyruvate is removed at CO2, making acetic acid
step 2 of pyruvate oxidation
acetic acid is oxidized and NAD+ is reduced to NADH
step 3 of pyruvate oxidation
NADH carries electrons to electron transport chain
step 4 of pyruvate oxidation
conenzyme A binds to oxidized acetic acid, making acetyl CoA (enters citric acid cycle)
overall, pyruvate oxidation
produces 2 CO2, 2 NADH, and 2 acetyl CoA
citric acid cycle
step 3 of cellular respiration
step 1 of citric acid cycle
coenzyme A is released from acetyl CoA and recycled
step 2 of citric acid cycle
the 2-carbon acetic molecule binds to a 4-carvon oxaloacetate molecule, making a 6-carbon citric acid molecule (2 per glucose?)
overall, the citric acid cycle
produces 2 CO2 (4 total), 1 ATP (2 total), 3 NADH (6 total), 1 FADH2 (2 total)
step 3 of the citric acid cycle
NADH and FADH2 carry electrons to the electron transport chain
step 4 of the citric acid cycle
4-carbon oxaloacetate is regenerated to start the cycle again
by the end of the citric acid cycle,
glucose is completely broken down to CO2
electron transport chain
step 4 of cellular respiration
aerobic process (need oxygen)
energy is released during a redox reaction involving oxygen because oxygen is very electronegative, produces water
step 1 of electron transport chain
NADH and FADH2 (from glycolysis and citric acid cycle) is at the top of the chain
oxygen is at the bottom, pulling the electrons down the chain
step 2 of electron transport chain
NADH and FADH2 lose their electrons and are oxidized to NAD+ and FAD, then recycled back to glycolysis and citric acid cycle
step 3 of electron transport chain
electrons move down the chain through proteins embedded in the mitochondrial cristae, and relese bits of energy to pump H+ across the inner membrane
step 4 of electron transport chain
cchemiosmosis occurs: outside is lots of H+ (lots of potential energy), H+ wants to go back down so it passes through ATP synthase (an enzyme), which changes potential energy to kinetic energy, which spins the ATP synthae
step 5 of electron transport chain
oxidative phosphorylation: when ATP synthase spins, P + ADP = ATP
step 6 of electron transport chain
water is produced as electrons (and hydrogens) reduce oxygen
overall, electron transport chain
produces 32 ATP
overall, cellular respiration
produces 2 ATP (from glycolysis), 2 ATP (from citric acid cycle), 32 ATP from electron transport chain — making 36 total ATP
fermentation
(anaerobic process) conversion of food to ATP
fermentation is modified glycolysis
glucose splits into 2 pyruvate molecules and 2 net ATP is made
no oxygen means no electron transport chain, so need NAD+
pyruvate is reduced when NAHD oxidizes to NAD+, making lactic acid (2 lactic acid per glucose molecule)
lactic acid fermentation
in human muscle cells, as exercise continues, oxygen supply doesn’t meet demands, so muscles switch to anaerobic lactic acidfermentation, which makes your muscles “burn”
in bacteria, makes cheese, yogurt, pickles, etc.
alcohol fermentation
produces ethanol (ethyl alcohol) and carbon dioxide (instead of lactic acid)
from yeasts (unicellular fungi)