IGCSE PE Health fitness and wellbeing 2

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37 Terms

1
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define the term ‘overweight’

you weigh more than the average expected weight for your age, this can be due to high muscle mass.

2
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define the term ‘overfat’

you have more bodyfat than you should have

3
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define the term ‘obese’

people who are very overfat to the point that it’s very unhealthy

4
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list the effects of being overweight

none

5
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list 2 effects of being overfat

high cholesterol

high blood pressure

6
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list 3 effects of being obese

mobility issues and stress on bones/joints

heart disease

depression

7
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explain ‘a vicious cycle’

once someone becomes obese, its hard for them to lose weight and become healthy. Some of the effects of being overfat/obese limit physical activity making it even harder to lose weight. It also makes you become fatigued, limiting physical activity , making it even harder to lose weight.

8
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define ‘diet’

what we eat on a da-day basis. its important to maintain a balanced diet to live a healthy lifestyle.

9
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what is a balanced diet

eating the right foods in the right amounts enabling us to function well and exercise properly

10
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list the 7 categories of items we need in a balanced diet

carbs

protien

fats

water

fibre

vitamins

minerals

11
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what does energy balance ensure

that the quantity we eat evens out with how many calories we use

12
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what happens when we take in less calories than we burn

we lose weight

13
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what happens when we take in the same amount of calories as we burn

we maintain weight

14
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what happens when we take in more calories than we burn

we gain weight

15
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define the term ‘optimum weight’

the ideal weight that someone should be

16
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list 4 factors affecting weight

bone structure

height

sex

muscle girth

17
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define the term ‘nutrients’

something that gives nourishment to the body

18
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list the 2 types of nutrients

micronutrients (smaller quantities)

macronutrients (larger quantities)

19
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what is macronutrients needed for

needed for energy, growth and repair. Everyone needs them but people who take part in physical activity need it more

20
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explain ‘carbohydrates’

should be eaten in greater quantities compared to other macronutrients as it provides us with the energy we use for activity

21
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list 4 example of carbohydrates

bread

rice

potatoes

pasta

22
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explain ‘fats’

consume in smaller amounts compared to other macronutrients . it provides us with energy. it can be stored in body causing weight gain

23
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give 2 examples of fats

oil

butter

24
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explain ‘protein’

used for growth and repair and can produce energy but that isn’t the main function

25
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give 5 examples of protiens

cheese

milk

chicken

fish

eggs

meat

26
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what do vitamins and minerals help with

your immune system

general health growth

27
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why do we need fresh vitamins/minerals every day

our bodies can store some vitamins/minerals but not all can be stored.

28
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list and define the 2 main micronutrients

vitamin D- found in dairy foods, helps body absorb mineral calcium.

calcium- found in milk and dairy products, helps keep bones strong.

29
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what is water used for

prevent dehydration

30
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where is water found

most liquids and foods

31
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what is fiber used for

aid the digestive system

32
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where is fiber found

cereal

nuts

vegetables

33
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define ‘protein intake’

taking in protein as soon as possible after exercise to increase protein synthesis and muscle growth/repair.

34
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give 3 examples of athletes who do protein intake

sprinters

hammer throwers

power lifters

35
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what is carbohydrate loading done for

to increase amount of carbohydrate stored as glycogen in the muscles, meaning more energy for performers.

36
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how many days before an event can carbohydrate loading be done

1-4 days

37
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how is carbohydrate loading done

the athlete reduces amount of exercise and reduces their intake of fiber and eat a high-carb diet 1-4 days before an event, leading to an increase in glycogen stores in the muscles, enabling optimum performance for longer.