Topic 2: Cultivation of Bacteria

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12 Terms

1
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Bacteria must be grown on ___ in order to characterize and identify it.
culture media
2
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Bacteria require?
sources of energy, carbon, nitrogen, minerals, and growth factors
3
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Most bacteria are ___ meaning they require organic compounds for carbon and energy sources.
chemoheterotrophs
4
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Bacteria exhibit a wide range of nutritional requirements, therefore the addition of ___ like milk, serum, blood and tomato juice is need.
enriching nutrients
5
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What are growth factors?
organic compounds such as vitamins or amino acids that are incorporated into a cell without alteration
6
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The first bacterial cultures were grown in what type of media?
broth/liquid like infusions and blood
7
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Who attempted to culture bacteria on potato slices when they realized the need for solid media?
Robert Koch
8
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When Robert Koch realized that some bacteria wouldn't grow on potato slices, he ___.
added gelatin to liquid media
9
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How come the addition of gelatin to liquid media didn't work?
gelatin liqueifed under incubation conditions
10
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Who suggested the use of agar as solidfying agent?
Angelina Hess
11
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What is the most commonly used solifying agent in culture media?
agar
12
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Why is aseptic technique used?
to exclude contaminants; prevention of unwanted microorganisms in laboratory and medical procedures