Animal Science 1

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Ad Libitum

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116 Terms

1

Ad Libitum

Allowing Animals to eat all they want at all times

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2

Compensatory Growth

Increased growth rate in response to previous undernourishment

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3

Concentrate

A feed that is high in energy low in fiber content and highly digestible

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4

TDN (total digestible nutrients)

Includes the total amounts of digestible protein nitrogen-free extract, fiber, fat (x2.25) all added together. Approximates energy Content

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5

Roughage

Feed that is high in fiber, low in digestible nutrients, and low in energy. Feeds such as hay straw silage and pasture

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6

Feeder

Animals which need further feeding prior to slaughter

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7

Fill

The contents of the digestive tract

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8

Carcass Merit

The value of a carcass for consumption

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9

Dark Cutter

Color of the lean in the carcass. Has a dark appearance usually caused by stress to the animal prior to slaughter

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10

Contemporary Group

Set of animals of same age sex and breed that have been raised under the similar environmental and management conditions

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11

Breed

Animals having a common origin and characteristics that distinguish them from other groups within the same species

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12

Scurs

Small horn-like tissues attached to the skin of polled or de-horned animals

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13

Cull

To eliminate from the breeding population

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14

Fertility

The capacity to initiate sustain and support reproduction

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15

Open

refers to non-pregnant females

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16

Haploid

Half the normal number of chromosomes found in sperm and ova

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17

A.I

Artificial Insemination

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18

Clone

An individual grown from a single somatic cell of its parent and genetically identical to it

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19

Estrus or Heat

The period of mating activity in the female

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20

Dystoci

What is it called for a Difficult birth

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21

Anestrous Period

The time when a female is not cycling

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22

Colostrum

The first milk given by the female following delivery of her young. Contains high levels of antibodies which are absorbed by the young for quick immunity

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23

It has more surface area

Why does a burger have to be completely done while a steak doesn’t?

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24

Erected Ears

What do shires all have in common?

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25

Iowa

What state is the leader for pork, soybean, and corn?

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26

Calf

What about baby cows?

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27

Sow/Piglets

What is a baby pig?

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28

Ewe/Lamb

What is a baby sheep?

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29

Kid

What is a baby goat?

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30

Ovine (Sheep)

What animal does has a 17 day estrous cycle instead of 21 days?

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31

340 Days

How long is the gestation period of a Mare?

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32

283 days

How long is the gestation period of a Cow/Heifer

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33

113 days

How long is the gestation period of a Sow

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34

147 days

How long is the gestation period of a Sheep

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35

147 Days

How long is the gestation period of a Goat

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36

Bull

What is the male of breeding age for a Bovine (Cattle)

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37

Cow

What is the mature female Bovine called

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38

Heifer

What is the immature female Bovine called?

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39

Steer

What is a unsexed male called for Bovines?

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40

calving

What is the act of parturition for Bovines?

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41

Stallion

What is the male of breeding in Equine?

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42

Mare

What is the mature female in equine?

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43

Colt

What is the young male called in equine

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44

Filly

What is the young female in equine called

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45

Gelding

What is the unsexed male called in Equine

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46

Foaling

What is the act of parturition in equine called?

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47

Boar

What is the male of breeding age in Porcine?

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48

Sow

What is the mature female in Porcine

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49

Gilt

What is the young female in Porcine

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50

Barrow

What is the unsexed Male in porcine?

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51

Drove

What is a group of porcine called?

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52

Farrowing

Act of parturition in porcines

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53

One was castrated the other wasn’t

What is the difference between unsexed male and male of breeding age?

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54

Billy

What is the term for a breeding-age male in Caprines?

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55

Doe

What is the mature female in Caprines

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56

Billy Kid

What is the young male in Caprines

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57

Doe Kid

What is the young female in Caprines

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58

Wether

What is the unsexed male Caprine

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59

Band

Group of Caprines are called a…

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60

Kidding

Act of Parturition in Caprines

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61

Ram

Male breeding age for Ovine

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62

Ewe

Mature female in Ovine

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63

Ram Lamb

Young male in Ovine

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64

Ewe Lamb

What is the young female Ovine

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65

Lamb

Ovine that is under 1 year old

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66

Flock

Group of Ovine

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67

Tupping

Act of mating in Ovine

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68

Lambing

Act of parturition in Ovines

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69

Rooster

Male of breeding age for a Gallus

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70

Hen

Mature female in Gallus

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71

Chick

young male/ young female/ newborn Gallus

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72

Capon

Usexed Male in Gallus

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73

Breed

What are animals of common origin having characteristics that distinguish them from other groups within same species

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74

Sire Breed

What is fast growing, muscular, Late Maturing, Low Milking

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75

Meat and Grain

What do we sell overseas?

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76

Lamb, Goat, Hamburger, Garlic, Produce

Where does our food come from?

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77

Food, Shelter, Clothing, Fuel, Emotional well-being

What are the basic human needs?

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78

16% Cal. 35% Fat

What % of animal meat is calories and fat?

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79

Own from one production stage to the end

What is a vertical Intergration?

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80

True!

True/False: Increased Production= Decrease cost of production

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81

ID good and Bad traits, Id Superior Product

What does Gene Mapping do for future of Ag

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82

Disease resistant animals

What does cloning do for future of Ag

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83

Prevalent in crops, drought and freeze resistance, pest resistant, chemical resistant

What does Genetically modified organisms do for future of Ag

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84

Kindergarten and First Grade

Where do people learn the most about AG?

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85

Tech Savy

____ _____ is needed by Ag

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86

False, Pigs are the cleanest and smartest

True/False: Pigs are only the smartest livestock animal

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87

Dairy Header Improvement

____ ______ ______ Regulates milk

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88

Dairy Production

____ _____ is the most positive effected industry by tech

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89

You

Where does most food contamination happen?

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90

Started by Nasa, All food has a plan.

What is HACCP

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91

Hamburger has more surface area

Why is a hamburger well done but a steak isn’t

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92

Iowa

__ is a state leader for pork, soybean, and corn

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93

Red

Is pork a red or white meat?

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94

True

True/False; Does USA have one of the best food regulations

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95

12%

What percentage of our beef comes from outside the US

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96

Dried Plums has they are a powerful Antioxide which cuts heart risk disease.

What are prunes called now?

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97

Figs

What was the first fruit to be dried and stored by people?

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98

It produces 825,000 Pounds which can make 625,000 Sweaters (1.25 for a sweater, one pound is one sweater)

each year North Dakota farmers raise sheep for their wool, How many sweaters could be made from all this wool?

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99

Sunflower Family

Lettuce is a member of what family?

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100

Almost none, it is because of the way we cook it.

How much fat is in a potato?

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