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What are the basics to the Dairy Cattle industry?
Around the world they are known to be forage animals
U.S. dairy cattle fed diets similar to beef cattle
U.S. is the #1 milk producer
Seen a decrease in cattle operations but an increase in their size due to an increase in efficiency
Genetics, feed, medicine, facilities, management & technological innovations
Hand milking has shifted to machines
How much does milk weigh?
8.6 lbs/gallon
More than water
Holstein
Originated in Holland
Largest of the Dairy Breeds
Have the highest milk production
Produce the most TOTAL butterfat
Produce the least bufferfat percentage (3%)
Can be red & white
Brown Swiss
Originated in Switzerland
Grayish brown in color
The most muscular
Second largest of the Dairy Breeds
2nd in milk production
Jersey
Originated in the Isles of Great Britain
The smallest of the Dairy Breeds
Tan with dark pigmentations
Very pretty; big brown eyes and dished face
Has the best milk quality with the most butterfat %
Lowest in milk production
The Bluebell cow
Guernsey
Originated form Guernsey Island (Britain)
Range from light red to deep red
White scattered on bodies
Slightly larger than the Jersey
Second highest Butterfat %
Ayrshire
Originated in Scotland
Reddish brown with white markings
Intermediate breed
Average amount of milk & butterfat
Milking Shorthorn
Originated in Great Britain
Vary in red, white & roan
Will be on the lwoer end of production
Rank the Dairy Breeds based on Highest to Lowest Milk Production
Holstein
Brown Swiss
Ayshire
Milking Shorthorn & Guernsey
Jersey
Rank the Dairy Breeds based on Highest to Lowest Butterfat Percentage
Jersey
Guernsey
Brown Swiss
Ayrshire & Milking Shorthorn
Holstein