Pathogens

Different bacteria’s and viruses

Shigella spp

are a group of bacteria that cause shigella sis, an infectious disease characterized by diarrhea, fever, and stomach cramps. They are transmitted via contaminated food and water.

Salmonella typhi

is a type of bacteria that causes typhoid fever, a serious illness characterized by high fever, weakness, and abdominal pain. It is primarily spread through contaminated food and water.

Shiga Toxin-Producing Escherichia Coli (STEC)

is a pathogenic strain of E. coli that produces Shiga toxin, leading to severe gastrointestinal illness, including diarrhea and abdominal cramps. Infection can occur through contaminated food or water.

Hepatitis a

is a viral infection that affects the liver, causing symptoms such as fatigue, nausea, abdominal pain, and jaundice. It is primarily transmitted through ingestion of contaminated food and water.

Norovirus Gastroenteritis

is a highly contagious viral infection that causes inflammation of the stomach and intestines, leading to symptoms such as vomiting, diarrhea, and stomach pain. It is commonly spread through contaminated food, water, and surfaces.

Nontyphoidal Salmonella (NTS)

is a group of bacteria that causes foodborne illness, typically resulting in gastrointestinal symptoms such as diarrhea, fever, and abdominal cramps. Infection usually occurs through consumption of contaminated food, especially undercooked poultry and eggs.