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food-borne diseases
illness caused by injection of contaminated food
outbreak
2 or more cases of a similar illness among individuals who have had a common exposure
Critical components of defintion
Same diagnosis or symptoms and signs suggestive of same illness
Clear association between cases, with or without a recognized common source
Under-Reporting Problem for FBDO
Only a fraction of FBDOs are routinely reposted
Most household infections are not recognized or reported by people, doctors, or labs
Same pathogens in water and person-to-person (hard to pinpoint source
pathogens are unidentifiable
Passive surveillance system (waits for report than hunting for it)
Outbreaks that are most likely to be brought to the attention of public health authorities include those that are large or that can cause serious harm
Foodborne Diseases Pyramid - Passive Surveillance (top to bottom)
surveillance
lab survey
physician survey
pop survey
foodborne viruses
Norovirus
Hepatitis A
Rotavirus
type of food hazards
Naturally-occuring
Added interntionally
farming practices (animals - antibiotics & growth hormones & vegetables/fruits - pesticides)
Food processingâ food processing: food preservatives and other additives
Added non-intentionally: e.g. bioaccumulation of pesticides, persistent lipohoic organic contaminants, and heavy metals in dish meat & motherâs breast milk
major chemical hazards associated with FBDOs in the U.S.
Scombroid toxin/histamine
Ciguatoxin
Mycotoxins
Control of Food-borne Disease
from farm to table approach (shared responsbility along the supply chain)
Implementation analysis of good manufacturing practice & hazardous analysis critical control points
outbreack investigation steps
confirm outbreak
establish baseline
verify the diagnosis
rule out other causes
describe the outbreak
case definition
search for cases (time, place, person)
determine the cause
hypothesis
chose a study design
environmental investigation
implement control measures
immediate action
intervention types
monitoring
communication & conclusion
public & internal updates
declare end of outbreak
Elemental mercury and pathways
Elemental merury
heavy, silver-grey, metal; liquid at room temperature
Conducts electricity & mixed easily with other metals
Elemental mercury exposure pathways
Respiratory: easily absorbed into bloodstream & crosses blood brain barrier
Skin & gastrointestinal: minimal
inorganic mercury & pathways
Inorganic mercury
Mercurous, Hg1+ ot mercuric, Hg2+
Oxifixed mercury that combine with other chemicals elements to create salt forms
Inorganic mercury exposure pathways
Gastrointestinal
Skin: poor systemic absorption unless exposed to large amounts
health effect of inorganic mercury
pink disease (acrodynie)
types of organic mercury
Methylmercury
Used as a crop fungicide
Ubiquitous in envrionment since microorganism methylate elemental
Ethylmercury
Thimerosal (C9H9HgNaO2S; 49% mercury by weight) used as an antisepticl/antifungal and vaccine preservative
Phenylmercury
As persercative in paints and as disinfectant
accumulation of Methymercury in Fish
inorganic or elemental mercury â> biotransformation â> organic methylmercury â> bioaccumulation â> fish
organic methylmercury binds to protein or meat of fish and cannot be removed by cooking or cleaning
organic mercury poisoning - minamata disease, japan, 1950s
Seafood from the bay w/ mercury from an industrial source, many cases of neurotoxicity
Most striking was the vulnerability of the fetal brain to mercury toxicity shown by the high rate of cerebral palsy in children born during this period
Minamata Disease - Fetal Effects
Cerebral palsy
Abnormal reflexed, involuntary movements
Mental retardation in infants
Developmental delays - some didnât walk until age 7
Minamata Disease - Adults
Parenthesis-numbness âpins & needlesâ
Cerebellar ataxis, tremors, convulsions
Constriction of visual fields, loss of smell
Loss of hearing, dizziness, insomnia
Speech disorder
Cognitive impairment, such as inattention, excitement, hallucinosis, loss of intelligence
lifelong effects of organic mercury (MeHg)
severe neurodevelopmental delays
cognitive deficits (memory/attention)
motor dysfunction (tremors, ataxia)
vision/hearing loss
cardiovascular issues
planting seed w/ organic mercury (MeHg)
The Incident: Iraq Grain Poisoning
Seed grain (intended for planting, not eating) was treated with methylmercury as an antifungal agent to prevent rot in the soil.
Failure of Risk Communication:
Language Barrier: The warning labels on the sacks were written in English and Spanish, which the local population did not understand.
Cultural Misinterpretation: The "Skull and Crossbones" symbol, widely recognized as "poison" in Western cultures, held no specific meaning or warning value in the Arab world at that time.
The Red Dye False Security: A red dye was added to the grain as a visual warning; however, people believed the poison was the dye itself. When they washed the grain and the water ran clear, they mistakenly thought they had "washed out" the poison.
Thimerosal (ethyl mercury; EtHg) in vaccine
exceeded EPA recs in vaccine b/w 1930-march 2001
Since march 2001 all vaccines available thimerosal free
The EPA guideline is based on prenatal exposure to methyl/mercury (MeHg) rather than postnatal exposure to EtHg
Prenatal exposure to MeHg is associated with neurodevelopmental abnormalities
EtHg and MeHg are structurally related chemicals. But more rapid excretion and low blood levels of EtHg were observed in experimental studies
Vaccine Theory
1998 Wakefield case of MMR association w/ gastrointestinal symptoms, autistic regression
No evidence for a decrease in autism despite the exclusion fo thimerosal from nearly all childhood vacciens since 2001
fish & methylmercury (MeHg)
fish is main source of exposure to MeHg
Levels can also be high in predatory freshwater fish, such as pike, perch, tilapia
typically about 0.05 to 1.4 ppm in fish
mercury recommendation - 2004 EPA/FDA
Advices to avoiding harm to fetus and young children
Do not eat shark, swordfish, king mackerel, tilefish
Eat up to 12 oz (2 average meals) or a variety of fish and shellfish that are lower in mercury
For recreationally-caught fishâŠchecl local advisories
Eat up to 6 oz of albacore/white tuna per week, and on other fish in the same week
Mercury Recommendation - 2008 EPA/FDA
Benefits of seafood outweigh the health risks and that most people should eat more fish, even if they contain mercury
For most people, the risk from mercury by eating fish and shellfish is not a health concern
Pregnant women donât eat enough fish
Mercury Recommendation - 2015 EPA/FDA
pregnant women should consume 8-12 oz of seafood
pregenant/breastfeeding & children should awais fish high in MeHg
Mercury Recommendation - 2019 EPA/FDA
8 oz of seafood for children per week
8-12 of seafood for pregnant/breastfeeding low in mercury