CBA Recipes

BUILT DRINKS- HIGHBALLS:

madras

1.5 oz vodka
3 oz orange juice
3 oz cranberry juice

served in: collins
garnish: lime

sea breeze

1.5 vodka
4.5 oz cranberry juice
1.5 oz grapefruit juice

served in: collins
garnish: lime

moscow mule

1.5 oz vodka
6 oz ginger beer
0.25 oz lime juice

served in: copper mug
garnish:lime

sex on the beach

1 oz vodka
0.5 oz peach schnapps
3 oz orange juice
3 oz cranberry juice

served in: collins
garnish:orange

long island iced tea

0.5 oz vodka
0.5 oz gin
0.5 oz white rum
0.5 oz tequila
0.5 oz triple sec
1 oz lemon juice
1 oz simple syrup
top with 1 oz cola

served in: collins
garnish: lemon slice

dark 'n stormy

1.5 oz dark rum
6 oz ginger beer
0.25 lime juice

served in:collins
garnish:lime

tequila sunrise

1.5 oz tequila
6 oz orange juice
sink 0.25 oz grenadine

served in:collins
garnish:cherry

paloma

1.5 oz tequila
0.25 oz lime juice
0.5 oz grapefruit juice
6 oz grapefruit soda

served in:collins
garnish:lime

mojito

2 oz white rum
1 oz lime juice
5 pcs mint sprigs
0.75 simple syrup
6 oz soda water

served in:collins
garnish:lime

john collins

1.5 oz gin
1 oz lemon juice
0.5 oz simple syrup
6 oz soda water

served in:collins
garnish:lemon/cherry

BUILT DRINKS- OLD FASHIONED STYLE COCKTAILS:

classic old fashioned

2 oz rye or bourbon
bar spoon of sugar
3 dashes of angostura bitters

served: on the rocks
garnish: orange peel or cherry

oaxacan old fashioned

1.5 oz reposado
0.5 oz mescal
0.25 oz agave syrup
1 dash angostura bitters

served: on the rocks
garnish: orange peel

mint julep

2 oz bourbon
8 mint sprigs
0.25 oz simple syrup

served: on the rocks
garnish:mint

toronto

2 oz rye whiskey
0.5 oz Fernet Branca
0.25 oz simple syrup

served: on the rocks
garnish:lemon twist

BUILT DRINKS- MANHATTAN-STYLE COCKTAILS:

classic manhattan

2 oz rye or bourbon
1 oz sweet vermouth
2 dash angostura bitters

Served: Straight up
Garnish: Cherry

brooklyn

2 oz rye or bourbon
1 oz dry vermouth
0.25 oz maraschino liqueur
2 dash angostura bitters

served: straight up
garnish: cherry

vieux carre

1 oz rye whiskey
1 oz brandy
1 oz sweet vermouth
bar spoon benedictine
1 dash angostura bitters
1 dash Peychaud's bitters

served: straight up
garnish:lemon twist

BUILT DRINKS- NEGRONI-STYLE COCKTAILS:

classic negroni

1 oz gin
1 oz sweet vermouth
1 oz Campari

served: on the rocks
garnish: orange peel

boulevardier

1 oz bourbon or. rye
1 oz sweet vermouth
1 oz Campari

served: on the rocks
garnish: orange peel

americano

1 oz sweet vermouth
1 oz Campari
top soda water

served:on the rocks
garnish: orange peel

finding myself in oaxaca

1 oz mescal
1 oz blanc vermouth
1 oz Aperol

served: on the rocks
garnish: orange peel

hanky panky

1.5 oz gin
1.5 oz sweet vermouth
0.25 oz Fernet Branca

served: on the rocks
garnish: orange peel

preakness

1.5 oz bourbon
0.75 oz sweet vermouth
0.25 oz benedictine
1 dash angostura bitters

served: on the rocks
garnish: orange peel

SHAKEN DRINKS- SOUR-STYLE COCKTAILS:

sour

2 oz desired spirit
1 oz lemon juice
0.5 oz simple syrup
optional: egg white

served: on the rocks
garnish:cherry

french martini

2 oz vodka
0.5 oz Chambord
0.5 oz pineapple juice

served:straight up
garnish:lemon twist

daiquiri

2 oz white rum
1 oz lime juice
0.5 oz simple syrup

served:straight up
garnish: NG

hemingway

2 oz light rum
1 oz grapefruit juice
0.5 oz maraschino liqueur
0.5 oz lime juice

served: straight up
garnish: NG

mai tai

1 oz light rum
1 oz dark rum
0.5 oz triple sec
0.75 oz orgeat syrup
1 oz lime juice
1 dash angostura

served: on the rocks
garnish: lime/mint

cosmopolitan

1.5 oz vodka
0.5 oz triple sec
0.5 oz lime juice
1 oz cranberry juice
0.5 oz simple syrup

served:straight up
garnish: lemon twist

sidecar

2 oz brandy
0.5 oz triple sec
0.75 oz lemon juice
0.25 oz simple syrup

served: straight up
garnish: orange twist

pina colada

2 oz white rum
1.5 oz coconut cream
1.5 oz pineapple juice
0.5 oz lime juice

served: on the rocks
garnish: cherry

clover club

1.5 oz gin
0.5 oz Chambord
0.5 oz simple syrup
0.5 oz lemon juice
optional: egg white

served:straight up
garnish:NG

margarita

2 oz blanco tequila
1 oz triple sec
1 oz lime juice
optional: salted rim

served:up or on the rocks
garnish:lime

bee's knees

2 oz gin
0.75 oz lemon juice
0.75 oz honey syrup
1 dahs of Peychaud's

served: straight up
garnish: lemon twist

honeysuckle

2 oz white rum
0.75 oz lime juice
0.75 oz honey syrup

served: straight up
garnish:NG

between the sheets

1 oz light rum
1 oz brandy
1 oz triple sec
0.75 oz lemon juice

served: straight up
garnish: NG

gimlet

2 oz gin
0.75 oz lime juice
0.75 oz simple syrup

served: up or on the rocks
garnish: lime

SHAKEN DRINKS- COFFEE

CREAM

espresso martini

2 oz vodka or resposado
1 oz coffee liqueur
1.5 oz espresso
0.25 oz simple syrup

served: straight up
garnish:NG

alexander

1 oz brandy
1 oz brown creme de cacao
1 oz heavy cream

served: straight up
garnish:NG

mudslide

1 oz vodka( or Irish whiskey)
1 oz coffee liqueur
1 oz Irish cream

served: straight up
garnish:NG

grasshopper

1 oz green creme de menthe
1 oz creme de cacao
1 oz heavy cream

served: straight up
garnish:mint

SHAKEN DRINKS- SHOOTERS:

kamikaze

1 oz vodka
0.5 oz triple sec
0.25 oz lemon juice
0.25 oz simple syrup

mission accomplished

kamikaze shot topped with grenadine

green tea

0.5 oz Irish whiskey
0.5 oz peach schnapps
0.25 oz lemon juice
0.25 oz simple syrup
splash citrus soda

Bl0w J0b

1 oz Kahlua
0.5 oz creme de cacao
0.5 oz Irish cream liqueur
top with whipped cream

german chocolate cake

1 oz vodka
1 oz hazelnut liqueur
top with sugared lemon

scooby snacks

0.5 oz coconut rum
0.5 oz melon liqueur
0.25 oz pineapple juice
0.25 oz heavy cream

SHAKEN OR STIRRED-MARTINIS

classic martini

2.5 oz vodka or gin
0.75 oz dry vermouth
optional: orange bitters

served: straight up
garnish: lemon twist

dry martini

2.5 oz vodka or gin
0.5 oz dry vermouth
optional: orange bitters

served: straight up
garnish:lemon twist

extra dry martini

2.5 oz vodka or gin
0.25 oz dry vermouth
optional:orange bitters

served: straight up
garnish: lemon twist

wet martini

2.5 oz vodka or gin
1 oz dry vermouth
optional: orange bitters

served: straight up
garnish: lemon twist

dirty martini

2.5 oz vodka or gin
0.5 oz dry vermouth
0.5 oz olive brine

served: straight up
garnish: olive

perfect martini

2.5 oz vodka or gin
0.5 oz dry vermouth
0.5 oz sweet vermouth

served: straight up
garnish: lemon twist

vesper martini

2 oz gin
0.5 oz vodka
0.25 oz Lillet Blanc

served: straight up
garnish: lemon twist