Small Ruminant Nutrition pt.2

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33 Terms

1
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What are the essential microminerals to consider in sheep nutrition?

Cu, Mn, Se, and Zn

2
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What livestock species is most susceptible to Copper (Cu) toxicity?

Sheep

3
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What two key minerals will cause copper absorption to decrease?

Molybdenum (Mo) and Sulfur

4
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What has to be done if there are elevated levels of Molybdenum or sulfur in the diet?

We have to increase the level of copper in the diet

5
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What happens if ewes are fed copper deficient diets (maternal Cu deficiency)?

There is a negative effect on lamb survival

6
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What does maternal Cu deficiency cause?

  • neonatal ataxia

  • reduced vigor at birth (less likely to get up and get colostrum)

  • Reduced cold tolerance due to impaired brown fat thermogenesis

  • Increased incidence of diarrhea

  • Reduced neonatal survival rates

7
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What is neonatal ataxia?

A nervous disorder. Inability to suckle, incoordination, and a stiff gait

8
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What are the oxide forms of trace minerals known for?

Having low bioavailability

9
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What does low bioavailability cause in sheep?

Copper deficiency

10
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What happens when there is a maternal selenium deficiency?

There is a decrease in lamb survival

11
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What does Maternal Selenium deficiency cause?

  • white muscle disease (Stiff-lamb disease)

  • Abortion and stillborn fetuses

  • weak lamb syndrome

12
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What does maternal Se supplementation of pregnant ewes result in?

  • Decreased incidence of diarrhea

  • Decreased neonatal mortality rates

  • Increase brown-fat thermogenesis of newborn lambs (improves cold tolerance)

  • increased survival rates of lambs

13
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Rank the 5 production phases of ewes based on importance of meeting requirements: (PPEED)

  1. pre-lambing (most critical)

  2. Pre-breeding

  3. Early lactation

  4. Early gestation

  5. Dry period (least critical)

14
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Rank the 5 production phases of ewes by DE requirements: (EPPED)

  1. Early lactation (highest)

  2. pre-lambing

  3. pre-breeding

  4. early gestation

  5. dry period (lowest)

15
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What is the timeline for the 5 production phases of ewes?

  1. Early gestation (16 weeks)

  2. early lactation (8 weeks)

  3. extended dry period (16 weeks)

  4. Breeding

he wasn’t very clear about this

16
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What is the stage prior to breeding called?

Flushing (3 to 4 weeks before breeding)

17
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Why do we feed a lot of energy during the flushing stage?

To increase bcs and incidence of twinning

18
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Why is pre-lambing so critical?

If we underfeed pregnant ewes we decrease growth and development resulting in lower birth weight

19
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T/F Light birth weight lambs are very susceptible to cold stress

True

20
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What impact does underfeeding energy to a pregnant ewe have on brown fat?

  • lambs born to ewes fed low-energy diets during gestation contain less brown fat than lambs born to high-energy diets

  • Twin lambs have less brown fat than single lambs

  • Lambs born with less brown fat will be less cold tolerant and have higher mortality rates

21
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What does most brown fat in a new born calf surround?

The kidney

22
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Pre-lambing nutritional restrictions (underfeeding) can cause-

Pregnancy toxemia aka. pregnancy ketosis

23
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What does pregnancy ketosis do?

  • affects ewes during late gestation (Twin-bearing ewes are more susceptible)

  • can cause death of ewes if severe enough

  • glucose requirements increase rapidly during late gestation

  • Rumen capacity is reduced due to fetal crowding which causes feed intake to decrease

  • fat stores are mobilized

  • glucose production by the liver is reduced (leads to ketosis)

24
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What are ways to prevent pregnancy toxemia (Pregnancy ketosis)?

  • good feeding management during late gestation

  • Target BSC is greater than 2.5 (1 to 5 scale) at lambing

  • feed single and twin-bearing ewes separately

  • provide oral dose of propylene glycol

25
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When do range ewes utilize cheap feedstuffs?

During early gestation and the dry period

26
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When are body condition scores evaluated?

Prior to breeding and at start of 3rd trimester of gestation

27
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When is creep feeding used?

For nursing lambs, especially beneficial in flocks with high twinning rates

28
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What happens if we overfeed replacement ewes during a critical period?

A reduction in milk production potential

29
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What causes white-muscle disease?

Maternal Se deficiency or vitamin E deficiency

30
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T/F 86% of what livestock consume globally is NOT in competition with human food

TRUE

31
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Why are ruminant animals considered super-upcyclers?

  • They convert fiber CHO to VFAs

  • They Convert low-quality protein into high-quality microbial protein that gets absorbed from the small intestine

  • cattle can make the phosphorous in all our feeds available for absorption (Pigs excrete feces high in P while ruminants don’t)

  • B-complex vitamins don’t need to be included in ruminant diets

32
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T/F Livestock is one of the biggest contributors to greenhouse gas emission

FALSE, they contribute less than 2% of greenhouse gas emissions in the U.S

33
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T/F Methane will stay in the atmosphere as long as CO2

False, methane is only 10 years, CO2 is thousands of years