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1
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What are the four sources of water output?
Feces, respiration, urine, and sweat
2
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What is one of the consequences of drinking too much water?
Diluted sodium in blood
3
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Which of these is NOT a function of water?
Regulating body temperature
Removing waste from tissues and blood
Concentrates nutrients like sodium
Concentrates nutrients like sodium
4
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What condition is more likely due to chronic low fluid intake?
Constipation
5
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Which of the following statements about the relationship between electrolytes and water flow is correct?
Water flows toward areas of lesser concentration of electrolytes
Water flows toward areas of greater concentration of electrolytes
Different electrolytes have different effects on water flow
Water flows toward areas of greater concentration of electrolytes
6
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What are compounds that separate into ions within water and are able to conduct an electrical current?
Electrolytes
7
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Which pair of foods is high in calcium?
Whole grains and salmon
Seaweed and dairy
Leafy greens and dairy
Leafy greens and dairy
8
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Calcium deficiency can cause...
Osteoporosis
9
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What is magnesium's role in the body?
To act as a cofactor for hundreds of enzymes
10
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What is a major function of phosphorus?
Bone formation
11
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What is the best definition of bioavailability? Amount of a nutrient that is ______
absorbed and used by the body
12
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Zinc deficiency can lead to...
Poor growth
13
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What is the main function of iodine?
Needed for thyroid hormones
14
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Which of the following is a source of heme iron?
Fruit
Fortified cereal
Cooked spinach
Beef
beef
15
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Which of the following increases iron absorption?
Low need for iron
Vitamin C
Oxalic acid
Vitamin C
16
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What is a nonmodifiable risk factor of CVD?
Heredity
17
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What is a modifiable risk factor of CVD?
Obesity
18
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Which of these is NOT a risk factor for CVD?
Low blood LDL cholesterol
Physical inactivity
Excessive alcohol consumption
Low blood LDL cholesterol
19
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How can an individual modify their diet to reduce their risk for CVD
Reduce saturated and trans fats
20
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Judy wants to reduce her risk of CVD. What foods should she decrease in her diet?
Refined grains and starches
21
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In which event is a tumor formed?
When cell damage fails to be repaired
22
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People with type 2 diabetes have a high risk of:
Heart disease
23
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Which of the following factors decreases cancer risk?
Infections
Advanced age
Alcohol and smoking
High intake of fruits and vegetables
High intake of fruits and vegetables
24
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Which of the following factors increases cancer risk?
Fiber rich foods
Processed meat
Phytochemicals
Processed meats
25
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A consistent ________ diet is recommended for people with type 2 diabetes
Carbohydrate
26
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How does atherosclerosis develop?
Development of fatty streaks
27
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True or false: Hypertension and atherosclerosis are tightly linked
True
28
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Which of the following is a chronic disease?
Influenza
Pneumonia
Covid-19
Type 2 diabetes
Type 2 Diabetes
29
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True or false: A single change to the DNA can cause cancer
False
30
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What type of diet can reduce the risk of cancer?
High in whole, plant-based foods
31
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In which of these scenarios would someone be in isocaloric energy balance?
1900 Calorie intake and 1900 Calorie energy expenditure
2400 Calorie intake and 2000 Calorie energy expenditure
2200 Calorie intake and 2400 Calorie energy expenditure
1900 Calorie intake and 1900 Calorie energy expenditure
32
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What happens during positive energy balance?
Weight gain
33
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Which of these is NOT a component of energy expenditure?
Voluntary activity
Thermos effect of food
Caloric intake effect
Caloric intake effect
34
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Which of the components of energy expenditure is described as the total of all involuntary activities that are necessary for life, except digestion and voluntary activities?
Intentional activity rate
Basal metabolic rate
Caloric intake effect
Basal Metabolic rate
35
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Which of the components of energy expenditure is described as the increase in basal metabolic rate due to eating?
Basal metabolic rate
Thermic effect of food
Caloric intake effect
Thermic intake of food
36
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Which of the following increases basal metabolic rate?
Starvation
Dieting
More lean body mass
more lean body mass
37
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Which hormone has a large effect on the basal metabolic rate?
Leptin
Thyroid hormone
Ghrelin
Thyroid hormone
38
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Which of the following matches the description "the physiological need to eat?
Satiety
Hunger
Appetite
Hunger
39
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To calculate BMI, you need to know a person's...
Only height and weight
40
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What type of body fat is associated with a higher risk of heart disease and diabetes?
Visceral
41
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You have not eaten in a long time, and your stomach is rumbling. This is a sign of..
Hunger
42
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You just ate dinner, but the smell of popcorn in a movie theater makes you want popcorn. This is a sign of....
Appetite
43
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Which of these is the most accurate method of assessing body composition?
Bio electrical impedance
Dual Energy X-ray Absorptiometry
BMI
Dual Energy X-ray Absorptiometry
44
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Which of the following get/gets converted to fat if we consume more than our energy needs?
Protein
Carbs
Fats
Fats
45
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Jogging can be categorized under which of the following groups of exercises?
Jogging can be categorized under which of the following groups of exercises?
46
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Yoga can be categorized in which of the following groups of exercises?
Flexibility
47
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Anaerobic glycolysis uses
for fuel
Carb only
48
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Which fuel system is used during very short (up to 10 seconds), very intense activities such as power lifting?
Anaerobic glycolysis
aerobic glycogenesis
aerobic metabolism
ATP-PC
Atp-pc
49
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Johnathan wants to combine vigorous and moderate activities to reach his total aerobic activity minutes for the week. He goes on 4 30-minute brisk walks times during the week, totaling 120 minutes of activity.
How many minutes of jogging would be need to reach the recommendation of 150 minutes of moderate aerobic activity in a week?
15
50
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You are counseling a new client, who is interested in adding strength training to their weekly routine. What should you recommend to your client to work up to in terms of how many days per week and sets per day to do?
2-3 days per week: 1-3 sets
51
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Which of the following is NOT a key to sports nutrition?
Hydration
Timing
Carb restriction
Macronutrients composition
carb restriction
52
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Which macronutrient is important fuel during high intensity activities?
Protein
Carbs
Fat
Carbs
53
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Which of the following is a good beverage choice during a marathon?
Beer
Coke
Juice
Gatorade
Gatorade
54
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Eating a reduced calorie diet (negative energy balance) when you are training for a marathon will have what effect on your performance?
Worse performance
55
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A high protein, high carbohydrate, and low fat meal would be best consumed ______
Post-workout
56
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Which of the following is a reason why dieting is not effective for weight loss?
Only low carbohydrate diets are effective for weight loss
Body temperature increases during dieting
The basal metabolic rate decreases when energy intake is restricted
The basal metabolic rate decreases when energy intake is restricted