FBIs

Campylobacter jejuni

Source, Raw milk, poultry, beef liver, raw clams, contaminated water Symptoms Fever, headache, muscle pain, diarrhea, nausea, abdominal pain

Clostridium botulinum (Botulism)

Source Home-canned low-acid food, garlic and oil mixtures, vacuum-packed fish, fermented fish eggs Symptoms Nausea, vomiting, dizziness, double vision, difficulty swallowing, respiratory failure

Clostridium perfringens

Cooked meat, poultry, gravy, sauces, soups Abdominal pain, nausea, diarrhea (usually no vomiting or fever)

Escherichia coli (E. coli)

Soft unpasteurized cheese, contaminated water, undercooked animal-source foods (especially hamburger) Severe abdominal cramps, watery or bloody diarrhea, nausea, vomiting, kidney failure in severe cases

Listeria monocytogenes

Unpasteurized milk, soft cheeses, undercooked poultry, prepared meats, unwashed raw vegetables Fever, chills, headache, backache, diarrhea, miscarriage or stillbirth in pregnant women

Salmonella

Poultry, meat and meat products, eggs, other food contaminated by infected feces Severe diarrhea, fever, vomiting, abdominal cramps, headache

Staphylococcus aureus

Ham, meat, poultry, cream-filled pastry, food mixtures, leftover foods Severe nausea, vomiting, diarrhea, abdominal pain, weakness