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What is milk
Lacteal secretion from a mammal used to nourish its young
Raw Milk
Milk straight from the cow that has not undergone any processing
Organic milk
Milk from a cow that has not been exposed to supplemental hormones or antibiotics
Conventional Milk
Milk produced with the help of antibiotics and supplemental or conventional practices
Plasma
Milk minus its fat called skim milk or nonfat milk
Serum
Plasma minus the casein (called whey)
Milk solids- not- fat
milk minus fat and water. Composed of proteins, lactose, minerals, acids, enzymes, and vitamins
Total milk solids
Fat plus NMS
Colostrum
the first form of milk that is released after giving birth that is full of immunoglobulins
Immunoglobulins
Any class of proteins in the serum and cells of the immune system which function as antibodies
Lactose
Largest solids component of milk
Lactose intolerance
The inability to digest lactose a sugar found in milk products
Lactase
An enzyme that catalyzes the hydrolysis of lactose to glucose and galactose
Ash
The inorganic substances in milk such as minerals
Conjugated linoleic acid
A naturally occurring component of ruminant milk fat and meat with potent cancer fighting properties
What are the major constitutes in milk? What are the normal percentages for each?
Water- 87.4
Milk solids- 12.6
fat -3.72
Non solids fat -8.9
Lactose-4.8
Minerals -0.7
Protein- 3.4
casein- 2.8
Whey protein-0.6
What are the forms of fat found in milk?
Triglycerides
Phospholipids and and other minor constitutes
Where are milk fat triglycerides manufactured?
Mammary glands and are made from three fatty acids
If they are manufactured in the mammary gland is denovo synthesis
Fatty acids used to synthesize the milk triglycerides come from two source. What are these two sources?
Denovo synthesis in Mammary and blood lipids
Are there differences in milk fat percentages between species?
Yes
Are there differences in milk fat percentages between breeds?
Yes
What are the two major causes of same cow variation of milk fat percentages?
nutrition
Environment
What is the major milk protein?
Casein
What are the major whey proteins in milk?
B lactoglobulin
A lactabumen
What are the minor whey proteins in milk?
Serum albumin
Immunoglobulin
Which dairy breed produces milk with the highest fat percentage?
Jerseys
Which dairy breed produces milk with the highest total solids
Jerseys
What factors affect fat percent and protein percent in milk?
nutrition
Genetics
Stage of lactation
Age
Seasons
Mastitis
Mechanical errors
Incomplete letdown
Which has the highest heritability: A) milk compounds B)fat percent and protein percent C) fat pounds and protein pounds?
B
Describe the stage of lactation effects on milk fat and protein levels.
Over the course of a lactation the milk yeild will slowly decline. The milk fat increase towards the end of lactation and the protein will stay the same
What are the two simple sugars that make up lactose
Disaccharide
Lactase
What nutrients are higher in colostrum as compared to normal milk
Everything but lactose
Which nutrient is lower in colostrum than in normal milk
Lactose
What nutrients in milk play a role in the human diet
calcium
Protein
Vitamin D
Phosphorus
Vitamin A
Riboflavin
Vitamin b12
Pantothenic acid
Niacin
Zinc
Selenium
Iodine
Potassium
What enzyme is deficient in people who are lactose intolerant
Lactase enzyme
What are the symptoms associated with lactose intolerance
Abdominal pain
Diarrhea
Flatulence
Abdominal bloating
What are the four basic reasons for a deficiency of this enzyme?
-primary lactase deficiency
-secondary lactase deficiency
-Developmental lactase deficiency
-Congenital lactase deficiency
What dairy alternatives are available to to someone who suffers from lactose intolerance
lactaid
Cheese
Yogurt
Butter
What allergen causes milk allergies
Protein or A1 casein
What are the symptoms of a milk allergy?
Asthma And wheezing
Diarrhea
Vomiting
Gastrointestinal stress
Eczema
rhinitis
Anaphylaxis
What is the best way to prevent having an allergic reaction
Avoidance