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What creates triglyceride molecules?
3 fatty acids attached to a glycerin molecule.
What type of fatty acid gives a fluffy, but unstable lather?
Unsaturated because they don’t stack neatly at a molecular level and can slide around with a lot of gaps.
Superfatting
Adding a bit less hydroxide than we need- enough to be safe, but not enough that the soap is too greasy.
What product is the same in all saponification reactions?
glycerin
How do mass produced soaps remove the extra glycerin?
They “salt out” the glycerin.