French meals

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7 Terms

1
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Les repas

Meals

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Le steak-frites

A classic dish of seared or grilled steak served with crispy French fries.

<p>A classic dish of seared or grilled steak served with crispy French fries<span style="color: rgb(71, 71, 71)">.</span></p>
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Le Jambon Beurre

French ham sandwich made of a baguette sliced open, spread with butter and filled with slices of ham

<p><span style="color: rgb(71, 71, 71)">French ham sandwich made of </span>a baguette sliced open, spread with butter and filled with slices of ham</p>
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L’omelette au fromage

cheese omelette

<p>cheese omelette</p>
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Cassoulet

A hearty French casserole dish, originating in the Languedoc region of southern France. It's known for its rich, slow-cooked flavors and typically features white beans, various meats (like duck confit, pork, sausages), and herbs.

<p><span style="color: rgb(0, 29, 53)">A hearty French casserole dish, originating in the Languedoc region of southern France. It's known for its rich, slow-cooked flavors and typically features white beans, various meats (like duck confit, pork, sausages), and herbs.</span></p>
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Pot au feu

a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables.

<p>a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (<em>bouillon</em>) and then the meat (<em>bouilli</em>) and vegetables.</p>
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Salade Niçoise

is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette.

<p><span style="color: rgb(32, 33, 34)">is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and </span>anchovies or tuna,<span style="color: rgb(32, 33, 34)"> </span>dressed<span style="color: rgb(32, 33, 34)"> with </span>olive oil<span style="color: rgb(32, 33, 34)">, or in some historical versions, a </span>vinaigrette<span style="color: rgb(32, 33, 34)">.</span></p>