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Last updated 11:23 AM on 2/27/25
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20 Terms
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Acid detergent fibre (ADF)
A chemical analysis that determines the amount of residue remaining after boiling a feed sample in an acid detergent solution, used to predict the energy content of forages.
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Acid detergent fibre-crude protein (ADF-CP)
A laboratory test measuring the amount of heat damaged protein in hay and haylage, reported on a crude protein basis.
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Acid detergent fibre-nitrogen (ADF-N)
A laboratory test to measure the amount of heat damaged protein in hay and haylage that is unavailable to the animal.
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Acid detergent insoluble nitrogen (ADIN)
A term referring to the nitrogen fraction in feed that is insoluble in acid detergent.
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Ad libitum (ad lib)
A diet offered free-choice, allowing animals to eat as much as they desire.
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Aflatoxins
A group of mycotoxins produced by certain species of the genus Aspergillus.
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Amino acids
Nitrogen-containing molecules that are the building blocks of proteins in the body.
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Ammoniated
Combined or impregnated with ammonia or ammonium compounds.
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Anthelminic
A drug used to control infections of multi-celled parasitic worms.
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Antibiotic
A class of drugs produced by living organisms that can inhibit or kill undesirable bacteria.
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Anticoccidial
A drug used to prevent or treat coccidial infections in animals.
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Antioxidant
A compound added to feeds to prevent the oxidative rancidity of fats.
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Anti-quality Factors
Harmful compounds in forages that can adversely affect animal performance and health.
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As fed
A term referring to feed nutrient content with moisture included.
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Ash
The inorganic mineral elements remaining after burning organic matter at high temperature.
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Available protein
The portion of crude protein that can be digested by the animal.
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Average daily gain (ADG)
The average daily liveweight increase of a growing animal.
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Balanced ration
A 24-hour feed allowance providing the required nutrients for a given level of performance.
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Beta carotene
A precursor of vitamin A found in forages, beneficial for reproductive efficiency.
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Blended
The combination of two or more feed ingredients; blending does not imply uniform dispersion.
