Agriculture and Food in Native American Cultures

These flashcards cover key concepts related to Native American food sources, including their agricultural practices and methods of gathering food.

Maize

The primary crop grown by Native American tribes, used for storage and flour production.

Irrigation

An advanced farming procedure used by Native American tribes to supply water to crops.

Crop Rotation

A farming method employed by tribes like the Navajo and Cherokee to improve soil fertility.

Buffalo (Bison)

A significant animal for Native Americans, providing materials for tools, clothing, and food.

Hunting

A major food source for many Native American tribes, involving the capture of various animals for sustenance.

Fishing

A method used by coastal tribes for food, involving techniques such as spearing or netting fish.

Gathering

The act of collecting wild foods such as berries, nuts, and fruits from the environment.

Squash

One of the various crops cultivated by Native American tribes alongside maize.

Beans

A significant crop grown by Native Americans, often used in conjunction with maize and squash.

Traps and Snares

Tools used by Native Americans for hunting smaller animals like deer and rabbits.