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Pere Ventura Tresor Cuvee Barrique Gr Rsva DO 2017
Rich flavors of ripe orchard fruits, toasted nuts, hints of vanilla. Pairing:aperitif, cheeses dishes, poultry.
Bench 1775 Pinot Noir 2021
Ripe cherry, raspberry, earthy notes, smooth palate, silky tannins. Pairing:chicken, spring salmon, burger.
Blue Mountain Blanc de Blanc
Notes of green apple, lemon zest, hint of minerality. Pairing:tuna tataki, comm shrimp, gyoza.
Culmina Unicus 2022
White peach, lime zest, white pepper. Pairing:light salads, seafood, spicy Asian dishes.
Burrowing Owl Athene 2019
Dark berries, cedar, spice, velvety texture, well tannins. Pairing:ribeye steak, short ribs, beef carpaccio.
Pairing
Excellent with BBQ wings, butchers cut, or smash burger:Indicates ideal food matches for a specific wine.
Medium Bodied
Describes wines with a moderate level of body, falling between light-bodied and full-bodied.
Red Cherries, Violets, and Hints of Cedar
Flavor profile of Famille Hugel Classic Pinot Noir 2020 from France.
Ripe Berries, Plum, and a Hint of Spice, Soft Tannins
Describes the Road 13 Honest John's Red 2021, a red blend from Oliver, BC.
Dark Berries, Black Pepper, and a Touch of Vanilla, Supple Tannins
Characterizes the Shannon Ridge High Elevation Zinfandel 2019 from Lake County, California.
Blackberries, Cherries, and Hints of Green Pepper, Smooth Tannins
Represents the Fevre Espino Carmenere 2020 from Chile.
Black Cherry, Plum, Chocolate, Soft Tannins
Defines the Falua Conde Vimioso Reserva Tinto 2018 from Tejo, Portugal.
Red Fruits, Floral Notes, Touch of Spice, Smooth Tannins
Describes the Pedra Cancela Vinha da Fidalga 2018 from Portugal.
Ripe Plum, Blackberry, and Hints of Violet, Velvety Tannins
Represents the BenMarco Malbec 2021 from Mendoza, Argentina.
Blackberries, Violets, Black Pepper, Silky Tannins and Spicy Finish
Characterizes the Winery of Good Hope Mountainside Syrah 2022 from South Africa.
Felton Road Block 6 Chardonnay 2021
A Chardonnay wine from South Island, New Zealand, featuring ripe pineapple, citrus zest, toasted oak, creamy texture, balanced acidity, and a lingering finish. Ideal pairing with roasted chicken, tuna tataki, Thai crunch.