wine descriptions
WINE BY THE GLASS
SPARKLING
DOMINIO DE THARSYS CAVA BRUT ROSE NV | PINOT NOIR | PENEDES, SPAIN
Delicate bubbles, red fruits, strawberries, refreshing acidity and dry finish. Pairing: light seafood dishes, salads.
PERE VENTURA TRESOR CUVEE BARRIQUE GR RSVA DO 2017 | CAVA, SPAIN
Rich flavors of ripe orchard fruits, toasted nuts, hints of vanilla. Pairing: aperitif, cheeses dishes, poultry.
CHAMPAGNE BILLECART-SALMON BRUT NV | PINOT NOIR, PINOT MEUNIER,
CHARDONNAY | FRANCE
Aromas of citrus fruits, lively acidity and fine bubbles. Pairing: apéritif or paired with seafood, light appetizers.
WHITE & ROSE
MOUNT RILEY SAUVIGNON BLANC 2022| MARLBOROUGH, NZ
Tropical fruits, citrus, and lively acidity. Pairing: seafood dishes, salads, or grilled vegetables.
WINERY OF GOOD HOPE BUSH VINE CHENIN BLANC 2021 | STELLENBOSCH, SA
Flavors of ripe pear, peach, and a hint of spice. Pairing: spicy appetizers, roasted chicken.
BODEGAS MUGA BLANCO 2021 | VIURA, MALVASIA, RIOJA, SPAIN
Fresh and crisp, flavors of green apple, pear, mineral note. Pairing: seafood, fish, or any pizza.
PAGO CASA GRAN BENASAL ROSADO 2022| SYRAH MONASTRELL | VALENCIA, SPAIN
Ripe strawberries, cherries, refreshing acidity and a hint of spice. P: BBQ wings, tacos, or salads with meat skewers.
LE BIJOU DE SOPHIE VALROSE ROSE 2022 | BEZIERS, FRANCE
Flavors of strawberries and raspberries, crispy acidity. Pair with seafood, grilled vegetables, or fresh salads.
RED
BENCH 1775 PINOT NOIR 2021 | NARAMATA BENCH, BC
Ripe cherry, raspberry, earthy notes, smooth palate, silky tannins. Pairing: chicken, spring salmon, any burger.
BODEGA CANOPY GARNACHA 2022 | MENTRIDA, SPAIN
Aromas of ripe red berries, dried herbs, and hints of spice, with a medium body, soft tannins, and a lively acidity.
Pair with pork chop, sirloin, tenderloin or short ribs.
ZORZAL TERROIR UNICO MALBEC 2020 | UCO VALLEY, ARGENTINA
Intense aromas of blackberry, plum, and violet, with a full-bodied palate, velvety tannins, and a long, smooth finish
with notes of dark chocolate. Pair with grilled ribeye steaks, beef carpaccio, beef skewers.
GUIGAL COTES DU RHONE ROUGE 2021 | GRENACHE, SYRAH, MOURVEDRE | RHONE,
FRANCE
Aromas of ripe red fruits, black pepper, and herbs, with a medium-bodied palate, silky tannins. Pair with pork chop,
grilled vegetable, pork skewers.
THREE FINGER JACK CABERNET SAUVIGNON 2021 | PASO ROBLES, CALIFORNIA
Rich aromas of black currant, dark cherry, and cedar, with a full-bodied palate, robust tannins, and a long, velvety
finish with hints of vanilla. Pair with grilled ribeye steak, 60-hour brisket, any pizza.
WHITE WINE
SPARKLING
BLUE MOUNTAIN BLANC DE BLANC | OKANAGAN FALLS, BC
Notes of green apple, lemon zest, and a hint of minerality. Aperitif or with tuna tataki, comm shrimp, or gyoza.
VEUVE CLIQUOT BRUT NV | PINOT NOIR, CHARDONNAY | REIMS, FRANCE
Aromas of ripe orchard fruits, brioche, and toasted nuts, with a creamy texture and a long, refreshing finish.
Pairing: Ideal with elegant dishes such as scallops' skewers, shrimp, spring salmon.
PRESTIGE CHARLES GARDET BRUT ROSÉ DE SAIGNÉE 2011 | PINOT NOIR, PINOT
MEUNIER | MONTAGNE DE REIMS, FRANCE
Wild strawberries, red currants, and roses, creamy texture, lively acidity. Pair with salmon, pork chop, or banh mi.
CHAMPAGNE GARDET 120TH ANNIVERSARY CUVÉE | 12 VINTAGE BLEND | MONTAGNE
DE REIMS, FRANCE
Ripe orchard fruits, toasted brioche, and hazelnuts, with a fine lingering finish.
Pairing: Ideal with elegant dishes such as scallops' skewers, salmon skewers, spring salmon.
MOËT & CHANDON BRUT IMPÉRIAL NV | CHARDONNAY, PINOT NOIR | REIMS, FRANCE
Green apple, pear, citrus, creamy texture, lively finish. Pairing: wide range, from tuna tataki and seafood to poultry.
BOLLINGER LA GRANDE ANNÉE 2014 | PINOT NOIR, CHARDONNAY | REIMS, FRANCE
Complex aromas of ripe fruits, honey, brioche, and toasted almonds, with a rich, full-bodied palate and a long,
luxurious finish. Pairing: Perfect with gourmet cuisine such as scallops, spring salmon, gyoza, or even calamari.
TAITTINGER BRUT RÉSERVE NV | PINOT NOIR, PINOT MEUNIER, CHARDONNAY | VAL-
DE-MARNE, FRANCE
White flowers, peaches, and brioche. Pairing: apéritif or paired with lighter seafood, salads, or cheese salads.
CANTINE FERRARI PERLE DOC NV | CHARDONNAY | TRENTODOC, ITALY
Golden apple, white flowers, and almond blossom. Pairing: apéritif or with seafood appetizers or creamy dishes.
CRISP & REFRESHING
LE VIEUX PIN LE PETITE BLANC 2022 | WHITE BLEND | OLIVER, BC
Green apple, citrus blossom, peach. Pairing: apéritif or paired with seafood appetizers or creamy dishes.
CLOS DU SOLEIL PINOT GRIS 2022 | SIMILKAMEEN, BC:
Ripe orchard fruits, citrus, and floral notes. Pairing: apéritif or paired with seafood appetizers or creamy dishes.
ANDREAS BENDER PAULESSON RIESLING 2021 | MOSEL, GERMANY:
Green apple, white peach, and minerality. Pairing: apéritif or paired with seafood appetizers or creamy dishes.
CLARK ESTATE SAUVIGNON BLANC 2022 | MARLBOROUGH, NZ:
Citrus flavors, tropical fruit notes. Pairing: sipping on their own or paired with light appetizers, salads.
BALANCED & ELEGANT WINES:
CULMINA UNICUS 2022 | GRÜNER VELTLINER | OKANAGAN VALLEY, BC
White peach, lime zest, and white pepper. Pairing: Pair with light salads, seafood dishes, or spicy Asian dishes.
CORIOLE CHENIN BLANC 2021 | MCLAREN VALE, AUSTRALIA
Ripe pear, honeydew melon, and jasmine, with a rich, textured palate and a hint of minerality on the finish.
Pairing: Enjoy with grilled chicken, spring salmon, or any pizza.
PADDY BORTHWICK CPR 2022 | CHARDONNAY, PINOT GRIGIO, RIESLING |
WAIRARAPA, NEW ZEALAND
Green apple, citrus blossom, and white peach. Pairing: Pair with fresh salads, seafood, tacos, or grilled vegetables.
BERTRAND ORANGE GOLD AOP 2020 | BLEND | LANGUEDOC, FRANCE
Description: rich aromas of dried apricot, orange peel, and exotic spices, with a complex palate and a lingering
finish. Try all skewers, pork chop, roasted root vegetables.
ZÁRATE ALBARIÑO 2022 | RÍAS BAIXAS, SPAIN
Ripe citrus, green apple, and saline minerality. Pairing: fresh salad, lettuce wraps, seafood, or grilled vegetables.
RICH & COMPLEX WINES
REDSTONE CHARDONNAY 2021 | NIAGARA PENINSULA, ONTARIO
Baked apple, vanilla, and toasted oak, complex flavors, including butterscotch and hazelnut. Pairing: grilled chicken,
tapas trio, smash tacos, beet salad.
CHECKMATE FOOL'S MATE CHARDONNAY | OKANAGAN VALLEY, BC
Ripe pineapple, toasted hazelnut, and crème Brulé. Pairing: Pair with scallops, all kinds of pizza.
STAG'S LEAP VIOGNIER 2022 | NAPA VALLEY, CALIFORNIA
White flowers, apricot, and honeysuckle, with a rich, full-bodied palate. Pairing: spicy dishes (Sicilian pizza)
ROMBAUER CHARDONNAY 2021 | CARNEROS, CALIFORNIA
Ripe peach, tropical fruit, and vanilla bean. Pairing: pork chop, banh mi, or poultry.
KEN FORRESTER THE FMC CHENIN BLANC 2020 | STELLENBOSCH, SOUTH AFRICA
Ripe pear, honeycomb, and toasted almond, full-bodied palate. Pairing: pork chop, spicy starters, or spring salmon.
RED WINE
PRIMAL PAIRINGS:
BURROWING OWL ATHENE 2019 | CABERNET SAUVIGNON, SYRAH | OKANAGAN
VALLEY, BC
Dark berries, cedar, spice, velvety texture, well tannins. Pairing: grilled ribeye steak, short ribs, or beef carpaccio.
PAINTED ROCK CABERNET FRANC 2020 | NARAMATA, BC
Black cherry, tobacco, and violet. Pairing: chicken, all kinds of burgers.
VENTAS LAS VACAS DOC 2021 | TEMPRANILLO | RIBERA DEL DUERO, SPAIN
Ripe plum, leather, and vanilla, full-bodied palate. Pairing: striploin or sirloin, beef skewers, or NY pepperoni pizza
QUINTA DO VALE MEAO "MEANDRO" TINTO 2019 | TEMPRANILLO, TOURIGA
ACIONAL | DOURO VALLEY, PORTUGAL
Blackberry, cocoa and cedar, structured palate and well tannins. Pairing: butchers cut, short rib, or pyro fries.
PASETTI TESTAROSSA ROSSA 2019 | ABRUZZO, ITALY
Ripe cherry, black pepper, and herbs, smooth palate and a lingering finish. Pairing: Complements grilled pork or
beef skewers, ribeye, or sherwaiian pizza.
CASTELLO DI BOLGHERI FLOCCO DOC 2021 | CAB SAUV, CAB FRANC, MERLOT | ITALY
Blackcurrant, tobacco, and dried herbs, with a robust palate and firm tannins. Pairing: Ideal with grilled Cowboy
Tomahawk steak or Porterhouse steak.
AZELIA BAROLO DOCG 2018 | NEBBIOLO | PIEDMONT, ITALY
Cherry, and truffle, with a structured palate, fine-grained tannins, and a lingering finish. Perfect with beef short ribs,
beef carpaccio, or carnivore pizza.
MOLLYDOOKER BLUE EYED BOY SHIRAZ 2021 | MCLAREN VALE, AUSTRALIA
Blackberry jam, mocha, vanilla, full-bodied palate, velvety tannins. Pairing: Matches well with beef ribs, spicy beef
dishes, or NY pepperoni pizza.
LIGHT BODIED:
PORTLANDIA PINOT NOIR 2021 OREGON
Silky texture, bright acidity, and a refreshing finish. Pairing: spring salmon, roasted chicken, or beet salad.
WACHTER-WIESLER 'HANDGEMENGE' 2019| BLAUFRANKISCH, ZWEIGELT | AUSTRIA
Red berries, herbs, spices, with a lively palate and smooth tannins. Pairing: smash tacos, pyro fires, carnivore pizza.
DOMAINE OF THE BEE - BEE SIDE GRENACHE 2021 | FRANCE
Ripe red fruits, dried herbs, and floral notes, smooth tannins. Pairing: pork chop, striploin, top loin
DOM CH PHILLIPE MERCUREY VIELLES VIGNES PINOT NOIR 2020 | FRANCE
Cherries, raspberries, and earthy, fine-grained tannins, and a touch of spice.
Pairing: Excellent with BBQ wings, butchers cut, or smash burger.
FAMILLE HUGEL CLASSIC PINOT NOIR 2020 | FRANCE
Red cherries, violets, and hints of cedar. Pairing: Perfect with all kinds of pizza, sirloin, beef skewers.
MEDIUM BODIED
ROAD 13 HONEST JOHN'S RED 2021 | RED BLEND | OLIVER, BC
Ripe berries, plum, and a hint of spice, soft tannins, easy-drinking character. Pairing: burgers, short ribs, or ribeye.
SHANNON RIDGE HIGH ELEVATION ZINFANDEL 2019 | LAKE COUNTY, CALIFORNIA
Dark berries, black pepper, and a touch of vanilla, supple tannins. Pairing: Perfect with short ribs, spicy beef dishes.
FEVRE ESPINO CARMENERE 2020 | CHILE
Blackberries, cherries, and hints of green pepper, smooth tannins. Pairing: tenderloin or striploin steak, ribeye.
FALUA CONDE VIMIOSO RESERVA TINTO 2018 | TOURIGA NACIONAL | TEJO,
PORTUGAL
Black cherry, plum, chocolate, soft tannins. Pairing: pork chop, NY pepperoni pizza, or 60-hour brisket burger.
PEDRA CANCELA VINHA DA FIDALGA 2018 | ALFROCHEIERO TOURIGA NACIONA |
PORTUGAL
Red fruits, floral notes, touch of spice, smooth tannins, balanced acidity. Pairing: pork chop and skewers, Banh Mi.
BENMARCO MALBEC 2021 | MENDOZA, ARGENTINA
Ripe plum, blackberry, and hints of violet, velvety tannins. Pairing: grilled ribeye steak, top sirloin, smash burger.
WINERY OF GOOD HOPE MOUNTAINSIDE SYRAH 2022 | SOUTH AFRICA
Blackberries, violets, black pepper, silky tannins and spicy finish. Pairing: pork skewers, short ribs, tenderloin.
BRANCAIA TRE IGT 2019 | SANGIOVESE, MERLOT, CAB SAUV | TUSCANY, ITALY 1.5L
Ripe cherry, plum, and tobacco, well tannins. Pairing: neo margarita pizza, smashed burger, grilled vegetables.
LE VOLTE D'ORNELLAIA IGT ROSSO 2020 | MERLOT | TUSCANY, ITALY 1.5L
Red berries, herbs, and a hint of spice, smooth palate and elegant finish. Pairing: chicken, short ribs, top sirloin.
CANTINA DI NEGRAR AMARONE DOCG 2018/9 | CORVINA, RONDINELLA, MOLINARA |
ITALY
Dried cherry, fig, and cocoa, with velvety tannins. Pairing: sirloin, pork chop, carnivore pizza.
BIG & BOLD
OSOYOOS LAROSE 'PETALES D'OSOYOOS' 2020| MERL, CAB SAUV, CAB FRANC |
OSOYOOS, BC
Blackberry, dark chocolate, velvety tannins. Pairing: grilled ribeye steak, short ribs, or smashed burger.
BARREL BURNER CABERNET SAUVIGNON 2022 | PASO ROBLES, CALIFORNIA
Ripe black cherry, plum, and cedar, firm tannins, lingering finish. Pairing: steaks, 60-hours brisk, or cheeseburgers.
CAYMUS CABERNET SAUVIGNON 2020 | NAPA VALLEY
Blackberry, mocha, vanilla, velvety tannins, silky-smooth texture. Pairing: ribeye's, tenderloin, or top sirloin
SEQUOIA GROVE CABERNET SAUVIGNON 2019 | NAPA VALLEY, CALIFORNIA
Ripe black currant, espresso, and tobacco, plush mouthfeel oak. Pairing: pork chops, short ribs, or carnivore pizza.
ORIN SWIFT MACHETE 2019 | PETITE SYRAH | CALIFORNIA
Blueberry compote, black pepper, and dark chocolate, with a dense, velvety texture and a long, spicy finish.
Pairing: Enjoy with grilled ribeye steak, barbecue ribs, tomahawk.
DUSTY NABOR NSO 2021 | CABERNET SAUVIGNON | SANTA BARBARA, CALIFORNIA
Blackberry, plum, and toasted oak, firm tannins, structured finish. Pairing: grilled prime ribeye, porterhouse.
PENFOLDS NAPA VALLEY CABERNET SAUVIGNON BIN 704 2019 | CALIFORNIA
Black currant, dark chocolate, and cedar, with velvety tannins and a long, luxurious finish.
Pairing: Serve with grilled ribeye steak, sirloin or tenderloin.
CLIFF LEDE STAGS LEAP VINEYARD 2020 | CAB SAUVIGNON | NAPA VALLEY,
CALIFORNIA
Black cherry, graphite, and leather, with firm tannins and a persistent finish.
Pairing: Pair it with porterhouse steak, pork chop, or cowboy tomahawk.
ALVAR DE DIOS ACIANO 2019 | TEMPRANILLO | TORO, SPAIN
Blackberry, plum, and tobacco, with grippy tannins and a long, savory finish.
Pairing: Enjoy with grilled Denuded ribeye steak, butchers cut, cowboy tomahawk.
BRANCAIA ILATRAIA IGT 2016 | PETIT VERDOT, CAB FRANC, CAB SAUV | MAREMMA,
ITALY
Black cherry, licorice, and espresso, with firm tannins and a long, persistent finish.
Pairing: Pair it with grilled cowboy tomahawk steak, porterhouse or ribeye steak.
DUCKHORN THREE PALMS MERLOT 2019 | NAPA VALLEY, CALIFORNIA 1.5L
Ripe plum, blackberry, and mocha, with firm tannins and a velvety texture.
Pairing: Perfect with chicken, pork chops, carnivore pizza.
MARGAUX DU CHATEAU MARGAUX 2017 | CAB SAUV, MERLOT | BORDEAUX, FRANCE
Black currant, cedar, and tobacco, with silky tannins and a refined, lingering finish.
Pairing: Serve it with grilled ribeye steak, beef short ribs, or smash burger.
FROM THE CELLER
RED WINE
MARTIN'S LANE SIMES PINOT NOIR | OKANAGAN VALLEY, BC
Ripe cherry, raspberry, earthy notes, with a silky texture and a long, refined finish.
Pairing: Pair with roasted chicken, spring salmon, or pork chop.
LA STELLA MAESTOSO 2019 | MERLOT | OSOYOOS, BC
Black plum, dark chocolate, espresso, smooth tannins. Pairing: grilled ribeye steak, sirloin or striploin.
LA STELLA MAESTOSO 2016 | MERLOT | OSOYOOS, BC
Blackberry, capsicum, tobacco, velvety tannins, lingering-expressive finish. Pairing: sirloin, tenderloin or striploin.
MISSION HILL OCULUS 2019 | BORDEAUX BLEND | OKANAGAN VALLEY, BC
Black currant, plum, and cedar, firm tannins, long, elegant finish. Pairing: grilled pork chops, beef tenderloin, or 60-
hour brisket burger.
MARGAUX DU CHATEAU MARGAUX 2017 | CABERNET SAUVIGNON, MERLOT |
BORDEAUX, FRANCE
Berries, graphite, cedar, silky tannins and a long, elegant finish. Pairing: short ribs, beef skewers, smash tacos
CLOS DU PAPE 2019 | BLEND | CHATEAUNEUF DU PAPE, FRANCE
Black cherry, field herbs, and spice, firm tannins, velvety texture. Pairing: pork chop, butcher’s cut, carnivore pizza.
VIBERTI BUON PADRE BAROLO DOCG 2018 | NEBBIOLO | PIEDMONT, ITALY
Red cherry, rose petal, and truffle, firm tannins, lingering finish. Pairing: beef short ribs, carnivore pizza, banh mi.
STROPPIANO BAROLO BUSSIA 2013 | NEBBIOLO | PIEDMONT, ITALY
Dried cherry, leather, and tobacco, with a rich, full-bodied palate featuring firm tannins and a long, elegant finish.
Pairing: Pair with cowboy tomahawk, porterhouse, ribeye.
MASI CAMPOLONGO DI TORBE AMARONE CLASSICO 2011 | CORVINA, RONDINELLA,
MOLINARA | VENETO, ITALY
Dried cherry, fig, baking spices, rich palate, velvety tannins. Pairing: short ribs, NY pizza, chicken burger.
VILLA ANTINORI TIGNANELLO IGT 2020 | SUPER TUSCAN | TUSCANY, ITALY
Blackberry, black currant, and cedar, with velvety tannins and a long, persistent finish.
Pairing: Pair with grilled ribeye steak, tomahawk, striploin.
MASSETO IGT 2020 | MERLOT, CABERNET FRANC | TUSCANY, ITALY
Ripe plum, black cherry, and chocolate, with silky tannins and a luxurious, lingering finish.
Pairing: Ideal with tenderloin, pork chop, pork skewers.
TALENTI BRUNELLO DI MONTALCINO DOCG 2017 | SANGIOVESE | TUSCANY, ITALY
Red cherry, leather, and tobacco, firm tannins, and a long, savory finish. Pairing: tomahawk, porterhouse, ribeye.
BIONDI SANTI BRUNELLO DI MONTALCINO 2016 | SUPER TUSCAN | TUSCANY, ITALY
Red berries, dried herbs, and leather, with a structured palate, fine tannins, and a long, elegant finish.
Pairing: Enjoy with beef skewers, pork chop, short ribs.
TENUTA SAN GUIDO SASSICAIA DOC 2020 | SUPER TUSCAN | BOLGHERI, ITALY
Black currant, cedar, and tobacco, with firm yet velvety tannins and a long, sophisticated finish.
Pairing: Pair with grilled ribeye steak, tenderloin or striploin.
ANTINORI PIAN DELLE VIGNE BRUNELLO DI MONTALCINO DOCG 2016 | SANGIOVESE |
MONTALCINO, ITALY
Ripe cherry, dried herbs, and earth, with a structured palate, grippy tannins, and a long, savory finish.
Pairing: Enjoy with pork chop, short rib, striploin steak.
ORNELLAIA DOC 2020 | SUPER TUSCAN | BOLGHERI, ITALY
Blackberry, dark chocolate, and spice, with velvety tannins and a long, luxurious finish.
Pairing: Pair with pork chops, tenderloin, butchers cut.
CONDE VALDEMAR GRAN RESERVA 2010 | TEMPRANILLO | RIOJA, SPAIN
Black cherry, leather, and vanilla, with a balanced palate, well tannins, and a long, elegant finish.
Pairing: Pair with smash burger, carnivore pizza, chicken skewers.
DUCKHORN ESTATE CABERNET SAUVIGNON 2017 | NAPA VALLEY, CALIFORNIA 3L
Blackberry, licorice, velvety tannins and a lingering finish. Pairing: grilled ribeye steak, short ribs, or sirloin.
CLIFF LEDE STAGS LEAP VINEYARD 2020 | CABERNET SAUVIGNON | NAPA VALLEY,
CALIFORNIA
Bold flavors of black currant, graphite, and cedar, with firm tannins and a long, impressive finish.
Pairing: Pair with smash burger, smash tacos, NY pepperoni pizza, Denude Ribeye.
RIDGE MONTE BELLO CABERNET SAUVIGNON 2019 | SANTA CRUZ MOUNTAINS,
CALIFORNIA
Black cherry, licorice, and tobacco, with firm yet polished tannins and a long, graceful finish.
Pairing: Enjoy with grilled sirloin steak, short ribs, tenderloin.
WHITE WINE
FAMILLE HUGEL GROSSI LAUE RIESLING 2013 | ALSACE, FRANCE
Ripe peach, honeycomb, with a vibrant acidity, complex mineral character, and a long, elegant finish.
Pairing: Pair with Beef Carpaccio, Beet Salad, Spring Salmon.
FELTON ROADBLOCK 6 CHARDONNAY 2021 | SOUTH ISLAND, NEW ZEALAND
Ripe pineapple, citrus zest, and toasted oak, with a creamy texture, balanced acidity, and a lingering, indulgent
finish. Pairing: Ideal with roasted chicken, tuna tataki, Thai crunch.
MERRY EDWARDS SAUVIGNON BLANC | SONOMA, CALIFORNIA
Grapefruit, passionfruit, and fresh herbs, with lively acidity, tropical fruit flavors, and a crisp, refreshing finish.
Pairing: Pair with oysters, shrimp or scallop skewers, fresh and light salads.