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Cocoa butter
Mixed triglycerides of oleic, palmitic, and stearic acids.
34-35
Melting range of Cocoa butter?
Fattibase
Triglycerides from palm, palm kernel, and coconut oils with self-emulsifying glyceryl monostearate and polyoxyl stearate.
35.5-37
Melting range of fattibase
Polybase
Homogeneous blend of Polyethylene Glycols (PEGs) and Polysorbate 80
60-71
Melting range of Polybase
Suppocire OSI
Eutectic mixtures of mono-, di-, and triglycerides derived from natural vegetable oils, each type having slightly different properties.
33-35
Melting range of Suppocire OSI
Wecobee W
Triglycerides derived from Coconut oil
31.7-32.8
Melting range of Wecobee W
Witepsol H15
Triglycerides of Saturated Fatty acids C12-C18 with varied proportions of the corresponding partial glycerides.
33-35
Melting range of Witepsol H15