Exam 1 for Bio Class

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36 Terms

1
Order
The arrangement of cells and organization that constitutes life.
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2
Energy Processing
The transformation of energy for sustaining life functions and processes.
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3
Evolutionary Adaptations
Changes that occur in a species over time in response to environmental challenges.
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4
Growth and Development
The increase in size and complexity of organisms over time.
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5
Response to the Environment
The ability of organisms to react to their surroundings, such as putting on a jacket in cold weather.
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6
Regulation
The mechanisms that maintain internal balance and homeostasis in an organism.
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7
Reproduction
The biological process through which new individuals are produced, ensuring the continuation of a species.
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8
Emergent Properties
Characteristics that arise when components interact in a system, leading to functional complexity.
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9
Inductive Reasoning
Drawing general conclusions based on specific observations in a scientific context.
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10
Deductive Reasoning
Making a specific prediction or hypothesis based on general principles or theories.
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11
Atom
The smallest unit of matter that retains the properties of a chemical element.
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12
Element
A pure substance that cannot be broken down into simpler substances by chemical means.
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13
Compound
A substance formed when two or more elements are chemically bonded together in a fixed ratio.
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14
Atomic Number
The number of protons found in the nucleus of an atom, which determines the element's identity.
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15
Isotopes
Atoms of the same element that have different numbers of neutrons.
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16
Valence Electrons
Electrons in the outermost shell that determine an atom's chemical behavior.
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17
Octet Rule
The principle that atoms are most stable when they have eight electrons in their valence shell.
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18
Covalent Bond
A bond formed when two nonmetal atoms share electrons.
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19
Ionic Bond
A bond formed through the attraction between positive and negative ions.
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20
Hydrophilic
Substances that have an affinity for water, typically polar in nature.
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21
Hydrophobic
Substances that repel water, typically nonpolar in nature.
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22
Monomer
A small molecule that can join together with other small molecules to form a polymer.
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23
Polymerization
The process by which monomers combine to form polymers.
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24
Carbohydrates
Organic compounds made of sugar molecules, serving as a primary energy source.
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25
Lipids
Diverse groups of hydrophobic molecules including fats, oils, and hormones.
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26
Proteins
Large biomolecules made of amino acids that perform various functions within cells.
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27
Nucleic Acids
Biomolecules including DNA and RNA that store and transmit genetic information.
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28
Buffer
A solution that resists changes in pH when an acid or base is added.
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29
Acid
A substance that releases hydrogen ions in solution.
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30
Base
A substance that reduces the hydrogen ion concentration in a solution.
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31
pH Scale
A logarithmic scale used to measure the acidity or basicity of a solution.
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32
Effector molecules
Molecules that can influence enzyme activity and regulation.
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33
Competitive Inhibitor
A molecule that competes with the substrate for binding to the active site of an enzyme.
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34
Noncompetitive Inhibitor
A molecule that binds to an enzyme, changing its shape and inhibiting substrate binding.
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35
Rosalind Franklin
A scientist whose work with X-ray diffraction was crucial in understanding the molecular structure of DNA.
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36
Chargaff's Rules
Guidelines regarding base pairing in DNA, stating that the amounts of purines and pyrimidines are complementary.
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