Topic 6: Legumes + Grains

0.0(0)
studied byStudied by 0 people
GameKnowt Play
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/8

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

9 Terms

1
New cards

3 examples of Grains

  1. Wheat

  2. Rye

  3. Rice

2
New cards

3 examples of legumes

  1. Beans

  2. Lentils

  3. Peas

3
New cards

What are the 2 parts of the grain kernel which contain the most nutrients?

The endosperm and germ.

4
New cards

What is the most commonly used rice to make Risotto?

Abborio rice

5
New cards

Which method of cooking rice is started on the stove top and finished in the oven?

The rice pilaf method

6
New cards

Why should you never wash rice when preparing Risotto?

Because it removes the excess starch on the rice grains.

7
New cards

What effect does salt have when cooking lentils in simmering water?

Lentils cook quickly, but cook more slowly in the presence of salts and acids.

8
New cards

Which grain is used to make whiskey?

Corn

9
New cards

Which grain is used to make Hominy/Grits?

Field Corn (Maize)