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えんりょなく、どうぞ
Please do not hesitate to have (some).
かんぱい
Cheers!
いわいます
To celebrate.
けんこうてき
Healthy (NA noun).
和食
Japanese meal.
最高
The best.
竹の子
Bamboo shoots.
にもの
Food boiled in broth.
かたい
Hard (as in food).
やわらかい
Soft (as in food).
変わった味
Odd flavor.
にがい
Bitter (as in food).
自然
Nature.
四季
Four seasons.
酢の物
Vinegar-dressed vegetables.
丸い
Round.
つけもの
Japanese style pickles.
おかわり
Another serving.
おちゃづけ
Rice in tea.
納豆
Fermented soybeans.
たくあん
Pickled daikon radish.
むしもの
Steamed food.
一石二鳥
Kill two birds with one stone.
五世紀
The 5th century.
どうやって
How (the way you do things).
かちかん
Sense of values.
特徴
Characteristic.
見た目
Appearance.
食感
Texture (as in food).
かざり
Garnish, decoration.
あげもの
Deep-fried food.
入っている
Is in (as in 'veggies are in the soup').
弁当箱
Lunch box.
別々
Separated (onomatopoeia).
分ける
To divide (transitive).
最後に
Finally, lastly.
くふうする
To devise a creative solution.
結論として
In conclusion.
材料
Ingredient.
長持ちする
Last for a long time.
太い
Thick, fat.
細い
Slender.
入れ物
Container.
ぐうすう
Even number.
一段
One tier.
ご飯をたきます
To cook rice.
洋食
Western meal.
季節
Season.
ピクルス
Pickle (as in the garnish in a hamburger).
形
Shape.
見た目がいい
Attractive looking.
ちがった食感
Different (food) texture.
きすう
Odd number.
二段
Two tiers.
二段式の弁当箱
Two-tiered lunch box.
米
Rice (grain, uncooked).
三角
Triangle.
四角
Square.
長方形
Rectangle.
丸
Round shape.
星
Star.
四季
4 seasons.
ゆでる
To boil.
わかす
To boil water.
にる
To simmer in liquid other than water.
やく
To sautee, to grill (meat, fish, fried egg, etc.).
めだまやき
Fried egg/sunny side up.
たまごやき
Egg custard (savory).
ゆでたまご
Hard boiled egg.
いためる
Stir fry.
あげる
To deep fry.
あえる
To dress (usually with thick sauce).
むす
To steam.