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Last updated 4:41 PM on 1/27/25
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73 Terms

1
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えんりょなく、どうぞ

Please do not hesitate to have (some).

2
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かんぱい

Cheers!

3
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いわいます

To celebrate.

4
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けんこうてき

Healthy (NA noun).

5
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和食

Japanese meal.

6
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最高

The best.

7
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竹の子

Bamboo shoots.

8
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にもの

Food boiled in broth.

9
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かたい

Hard (as in food).

10
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やわらかい

Soft (as in food).

11
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変わった味

Odd flavor.

12
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にがい

Bitter (as in food).

13
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自然

Nature.

14
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四季

Four seasons.

15
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酢の物

Vinegar-dressed vegetables.

16
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丸い

Round.

17
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つけもの

Japanese style pickles.

18
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おかわり

Another serving.

19
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おちゃづけ

Rice in tea.

20
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納豆

Fermented soybeans.

21
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たくあん

Pickled daikon radish.

22
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むしもの

Steamed food.

23
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一石二鳥

Kill two birds with one stone.

24
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五世紀

The 5th century.

25
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どうやって

How (the way you do things).

26
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かちかん

Sense of values.

27
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特徴

Characteristic.

28
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見た目

Appearance.

29
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食感

Texture (as in food).

30
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かざり

Garnish, decoration.

31
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あげもの

Deep-fried food.

32
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入っている

Is in (as in 'veggies are in the soup').

33
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弁当箱

Lunch box.

34
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別々

Separated (onomatopoeia).

35
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分ける

To divide (transitive).

36
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最後に

Finally, lastly.

37
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くふうする

To devise a creative solution.

38
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結論として

In conclusion.

39
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材料

Ingredient.

40
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長持ちする

Last for a long time.

41
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太い

Thick, fat.

42
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細い

Slender.

43
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入れ物

Container.

44
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ぐうすう

Even number.

45
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一段

One tier.

46
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ご飯をたきます

To cook rice.

47
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洋食

Western meal.

48
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季節

Season.

49
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ピクルス

Pickle (as in the garnish in a hamburger).

50
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Shape.

51
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見た目がいい

Attractive looking.

52
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ちがった食感

Different (food) texture.

53
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きすう

Odd number.

54
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二段

Two tiers.

55
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二段式の弁当箱

Two-tiered lunch box.

56
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Rice (grain, uncooked).

57
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三角

Triangle.

58
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四角

Square.

59
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長方形

Rectangle.

60
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Round shape.

61
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Star.

62
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四季

4 seasons.

63
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ゆでる

To boil.

64
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わかす

To boil water.

65
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にる

To simmer in liquid other than water.

66
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やく

To sautee, to grill (meat, fish, fried egg, etc.).

67
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めだまやき

Fried egg/sunny side up.

68
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たまごやき

Egg custard (savory).

69
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ゆでたまご

Hard boiled egg.

70
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いためる

Stir fry.

71
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あげる

To deep fry.

72
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あえる

To dress (usually with thick sauce).

73
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むす

To steam.

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