Biomolecules

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Everything in Biomolecules chapter except for calculations for Isoelectronic Point, Vitamins, and Hormones. Answer mode: Answer with Definition. Question mode: flashcards only. Almost-Comprehensive flashcards for the entire Biomolecules chapter, suitable for JEE Mains, IAT, NCERT. Not sure about NEET tbh.

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278 Terms

1
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What is the general formula for carbohydrates?

C_x(H_2O)_y

where x and y are any natural number

2
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What is the formula of Glucose? (in hydrate form as well)

C_6H_{12}O_6 or C_6(H_2O)_6

3
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Is acetic acid a carbohydrate?

It is not.

4
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What is the chemical formula of rhamnose?

C_6H_{12}O_5 

5
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The chemical formula of rhamnose is C_6H_{12}O_5

Is rhamnose a carbohydrate?

yes, it is an exception to the rule.

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What is the definition of a carbohydrate?

Carbohydrates are optically active polyhydroxy- aldehyde or ketone which produce simpler units on hydrolysis.

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What are sugars?

Carbohydrates that are sweet in taste.

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What is a monosaccharide, or simple sugar?

A sugar that cannot be hydrolysed into simpler units.

9
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What is the general formula of monosaccharides?

C_nH_{2n}O_n 

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What is an oligosaccharide?

Carbohydrates that produce 2-10 simpler units of monosaccharides.

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12
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If an aldehyde is present in a monosaccharide, what is it called?

aldose.

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If a ketone is present in a monosaccharide, what is it called?

ketose

14
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What is a disaccharide?

a carbohydrate that produces 2 units of monosaccharides on hydrolysis.

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What is a trisaccharide?

a carbohydrate that produces 3 units of monosaccharides on hydrolysis.

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What are polysaccharides?

These are the non-sugars which yield a large number of monosaccharide units on hydrolysis.

17
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What is the general formula of polysaccharides?

(C_6H_{10}O_5)_n 

18
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What is a reducing sugar?

A sugar that reduces Tollen’s reagent, Fehling’s reagent, Benedict’s reagent

19
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What is a non-reducing sugar?

A sugar that does not reduce Tollen’s reagent, Fehling’s reagent, Benedict’s reagen.

20
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Which one has a free -CHO group, a reducing sugar or a non-reducing sugar?

a reducing sugar

21
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Is sucrose a reducing sugar or a non-reducing sugar?

a non-reducing sugar.

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24
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25
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Is Glucose an aldose or a ketose?

aldose

26
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Glucose is an aldo____

aldohexose

27
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How would you produce glucose from sucrose? What is the reagent?

By boiling with dilute HCl or H_2SO_4 in alcoholic solution.

<p>By boiling with dilute $$HCl$$ or $$H_2SO_4$$ in alcoholic solution.</p>
28
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How would you produce glucose from starch? What is the reagent? At which temperature? At which pressure?

By boiling with dilute H_2SO_4 at 393K under 2-3 atm.

<p>By boiling with dilute $$H_2SO_4$$ at 393K under 2-3 atm.</p>
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32
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33
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What is the silver mirror test?

Glucose is reacted with Tollen’s reagent to form gluconic acid and AgCl.

34
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What do you get when you react glucose with Fehling’s solution?

Gluconic acid and a red precipitate of Cu_2O.

35
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What do you get when you react glucose with bromine water?

gluconic acid

36
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What do you get when you react glucose with concentrated HNO_3?

saccharic acid

37
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What is the structure of gluconic acid?

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38
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What is the structure of saccharic acid?

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39
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40
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41
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What do you get when you react glucose with HI and red phosphorus?

n-hexane

<p>n-hexane</p>
42
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What do you get when you react glucose with any reducing agent like NaBH_4, LiAlH_4, H_2/Ni, Na-Hg/C_2H_5OH etc?

sorbitol

43
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What is the structure of sorbitol?

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45
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What do you get when you react glucose with hydroxyl amine?

glucose oxime

<p>glucose oxime</p>
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47
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What do you get when you react glucose with hydrogen cyanide?

glucose cyanohydrin

<p>glucose cyanohydrin</p>
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49
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What do you get when you react glucose with acetyl chloride?

glucose pentaacetate

<p>glucose pentaacetate</p>
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51
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52
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What do you get when you react glucose with 5 units of periodic acid?

5 units of formic acid and 1 unit of formaldehyde

53
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54
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What is the structure of glucose?

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55
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Depict the structures of the epimers of D-(+)-glucose (galactose and mannose)

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56
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In the structure of glucose, all -OH groups are on RHS, except on which carbon?

C_3

<p>$$C_3$$</p>
57
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How many chiral carbons does glucose have?

4

58
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How many stereoisomers does glucose have?

2^4

59
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What are epimers?

A pair of diastereomers that differ only in the configuration about a single carbon atom

60
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What is the structure of L-(+)-glucose?

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61
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How is the cyclic structure of glucose formed? (diagram)

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62
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What is the structure of \alpha-D(+)-Glucose?

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63
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What is the structure of \beta-D(+)-Glucose?

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64
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When forming cyclic glucose, the -OH group at which carbon is involved in formation?

C_5

<p>$$C_5$$</p>
65
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What is an anomeric carbon?

It is the carbon from the aldehyde or ketone group from before cyclisation.

66
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What are anomers?

stereoisomers/diastereomers which differ in configuration at anomeric carbon only.

67
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All _____ are ______ but not all _______ are _______.

(epimers, anomers)

All anomers are epimers but not all epimers are anomers.

68
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What is the structure of \alpha-pyranose?

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What is the structure of \beta-pyranose?

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70
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What is the structure of D-(-)-fructose?

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71
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In fructose, the ketone group is at which carbon?

C_2

<p>$$C_2$$ </p>
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What is the structure of \alpha-D-(-)-Fructose?

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What is the structure of \beta-D-(-)-Fructose?

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What is the structure of \alpha-fructofuranose?

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What is the structure of \beta-fructofuranose?

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76
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In cyclic fructose, the -OH group at C_5 joins with which carbon atom?

C-2

<p>$$C-2$$ </p>
77
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What is the structure of sucrose?

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78
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Sucrose is formed by 1 unit of ______ and 1 unit of ______

Sucrose is formed by 1 unit of \alpha-glucose and 1 unit of \beta-fructose

79
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What is inversion of sugar?

Hydrolysis of sucrose brings a change in rotation from dextro to leavo, and this is called inversion of sugar

80
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What is the structure of maltose?

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81
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Maltose is formed by 2 units of _____

Maltose is formed by 2 units of \alpha-D-glucose

82
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In sucrose, the glycosidic linkage is between which carbon atoms?

Between C_1 of \alpha-glucose and C_2 of \beta-fructose

83
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In maltose, the glycosidic linkage is between which carbon atoms?

Between C_1 and C_4 of each glucose.

84
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What is the structure of lactose?

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85
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Lactose is formed by 1 unit of ______ and 1 unit of ______

Lactose is formed by 1 unit of \beta-D-glucose and 1 unit of \beta-D-galactose

86
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In lactose, the glycosidic linkage is between which carbon atoms?

Between C_1 of \beta-galactose and C_4 of \beta-glucose

87
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What is the structure of amylose?

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88
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Starch is a polymer of _______

Starch is a polymer of \alpha-D-glucose

89
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What are the two components of starch?

  1. amylose

  2. amylopectin

90
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What is the structure of amylopectin?

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91
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Out of amylose and amylopectin, which one is a branched polymer?

Amylopectin

92
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Out of amylose and amylopectin, which one is a linear polymer?

Amylose

93
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Out of amylose and amylopectin, which one is water-soluble?

Amylose

94
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Out of amylose and amylopectin, which one is water-insoluble?

Amylopectin

95
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Starch consists of what percentage of Amylose?

15-20%

96
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Starch consists of what percentage of Amylopectin?

80-85%

97
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In both amylose and amylopectin, glycosidic linkage occurs between which carbon atoms?

C_1 and C_4

98
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In amylopectin, \alpha-linkage (branching) occurs between which carbon atoms?

C_1 and C_6

99
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Cellulose is a polymer of _____

Cellulose is a polymer of \beta-D-Glucose

100
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In cellulose, glycosidic linkage (\beta-linkage) is between which carbon atoms?

C_1 and C_4