MKT 325 Midterm Exam Study Guide

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35 Terms

1
Self-Concept
Beliefs and attitudes we have about ourselves in certain situations.
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2
Role identities
Categories such as daughter, sister, friend, or club member that define our self-concept.
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3
Extended Self
Seeing products as a part of ourselves (e.g., cars, clothing, home, pets).
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4
Absolute Threshold
The lowest point at which a stimulus can be detected.
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5
Differential Threshold / Just Noticeable Difference
The minimal change in a stimulus that can be detected.
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6
Exposure
Consumers encountering stimuli through their senses.
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7
Subliminal Perception
Stimuli below the threshold of awareness.
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8
Adaptation
Consumers become desensitized to repeated stimuli.
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9
Perception
The process of receiving, selecting, and interpreting sensory information.
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10
Classical Conditioning
Associating stimuli with a response.
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11
Operant Conditioning
Learning influenced by consequences.
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12
Short-Term Memory
Temporary storage of information.
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13
Long-Term Memory
Memory storage that includes semantic, episodic, and flashbulb memories.
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14
Working Memory
Where information is temporarily stored and processed.
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15
Cue
A stimulus that triggers memory recall.
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16
Extinction
The weakening of a learned response when reinforcement is removed.
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17
Retention
The ability to remember and recall information.
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18
Five-Factor Model of Personality
A model describing personality traits on a spectrum such as extroversion vs. introversion.
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19
Consumer Ethnocentrism
Preference for domestic products over foreign products.
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20
Need for Cognition
The desire for detailed information for decision-making confidence.
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21
Need for Uniqueness
Desire to differentiate oneself through product choices.
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22
Low Self-Monitor
Stable personality across different situations.
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23
High Self-Monitor
Adaptive personality based on situational contexts.
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24
Priming
Subtle influences that affect consumer perception.
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25
Nudging
Encouraging behavior through small suggestions.
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26
Symbolic Value
The meaning or status associated with a product.
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27
Loss Aversion
The tendency to fear losses more than valuing gains.
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28
Diffusion
The process by which a new idea or product is accepted by the market.
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29
Norm
Set of informal rules in society guiding behavior.
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30
Custom
Behaviors that have been passed from generation to generation.
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31
Default
The pre-selected option consumers often stick with.
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32
Proximity
Perception that things close together are related.
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33
Observation
Watching consumer behavior to gather insights.
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34
Chunking
Grouping information to facilitate memory.
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35
Ethnography
Studying consumers through observation and engagement with them in real-world settings.
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