CHEESE - home ec

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8 Terms

1
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What is the classification of cheese

  • hard (eg. Cheddar)

  • Semi- hard (eg. Edam)

  • Soft (eg. Mozzarella)

  • Blue veined (eg. Danish blue)

  • Processed (eg. Cheese strings)

2
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Name 3 nutritive values of cheese

  1. Very good source of HBV protein

  2. Most cheese contains no carbohydrates

  3. It is an excellent source of calcium

3
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Name 3 dietetic values of cheese

  1. Full fat cheese should be avoided in low calorie diets

  2. It’s a cheap protein food

  3. Due to its high calcium content it’s very good for kids and teenagers diets

4
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Name 5 culinary uses of cheese

  1. Desserts (eg. Cheesecake)

  2. Savoury dishes (eg. Pizza)

  3. Sandwiches (eg. Cheese toastie)

  4. Sauces (eg. Carbonara)

  5. Snacks (eg. Cheese on crackers)

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