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53 Terms
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Standard plate count PURPOSE
isolate colonies of bacteria from a large population and determine the titer of the stock culture
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(Standard plate count) Titer
the number of cells/mL
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(Standard plate count) CFU = colony forming unit
the number of colonies that develop on the plate
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(Standard plate count) Original cell density (OCD) equation?
CFU / Final Dilution factor (FDF)
\*units will be CFU/mL
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(standard plate count) steps of using a micropipette
1. twist dial to desired volume 2. add disposable pipette tip 3. press plunger to first stop 4. insert pipette tip into solution to be transferred 5. slowly release plunger to retrieve liquid 6. move pipette tip into desired tube 7. press plunger past first stop to second stop to transfer liquid, watch liquid stick to wall of tube; remove tip, then release plunger 8. eject tip
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What is the max and min for p1000?
Max: 1000
minimum: 100
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What is the max and min for p200?
Max: 200
Min: 20
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What is the max and min for p20?
Max: 20
Min: 2
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(standard plate count) Should you take out the agar deep all at once?
No, do not take out nutrient agar deep all at once or they will polymerize (solidify) before poured on the plate.
\*pour near flame and do not move it\*
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(standard plate count) Why are the colonies different sizes?
because the bacteria that is growing aerobically (on top of the agar where oxygen is available) grows faster than bacteria growing within agar. Bacteria in the middle of agar aren’t getting oxygen and grow slower (anaerobically aka with no oxygen) and only make for fermentation 2 ATP per glucose when they grow aerobically so with oxygen they get 30 and 32 ATP per glucose.
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Endospore stain PURPOSE
to stain and visualize endospores and differentiate spore forming cells from non-spore forming cells (a differential stain)
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When do endospores form?
when conditions become harsh
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What is the process called when an endospore is formed?
sporulation (harsh conditions)
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(Endospore stain) what are examples of harsh conditions?
* temperature * pH * dehydration * nutrient loss * UV
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What is an endospore made of?
keratin (found in skin)
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Why are endospores resistant to heat and chemicals?
because of a tough outer covering made of the protein keratin
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What is the process when the endospore goes back to a vegetative cell?
germination (favorable conditions)
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(Endospore stain) What is steamed?
steam malachite green for 5 minutes
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(Endospore stain) Bacillus anthracis
causes anthrax
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(Endospore stain) B. polymyxa
\-green is the endospore
\-red/pink is vegetative cell
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(Endospore stain) what are two genus of bacteria that are most commonly gonna have endospores?
* Bacillus (aerobic) * Clostridium (anaerobic)
^both gram +
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Acid fast stain PURPOSE
to stain acid fast bacterial cell walls and differentiate acid fast bacteria from non acid fast bacteria (differential stain)
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(acid fast stain) Mycobacterium
has a cell wall made of 60% mycolic acid (an adherence factor)
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(acid fast stain) sticky/waxy to protect from:
* phagocytic digestion * dehydration * mycobacterium can survive on surfaces up to 6 months * chemicals (antibiotics, disinfectants, etc.)
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(acid fast stain) What color will Mycobacterium be? S. epidermidis?
* Mycobacterium will be pink (fuschia) * S. epidermidis will be blue
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(acid fast stain) Mycobacterium tuberculosis
causes lung TB (tuberculosis)
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(acid fast stain) M. smegmatis, S. epidermidis
* blue = acid fast (-) * pink = acid fast (+)
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Phenol red broth PURPOSE
to determine if bacteria can ferment a specific carbohydrate
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(phenol red broth) What is the purpose of the Durham tube?
it is used to detect production of gas
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(phenol red broth) what is the substrate?
carbohydrate
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(phenol red broth) what is the enzyme?
various endoenzymes
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(phenol red broth) what are the products?
acids, alcohol, +/- gases
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(phenol red broth) What are the results (colors) and their meaning?
* yellow (turbid) = + for sugar metabolism, (A/G or A/-) * red/pink (turbid) = - for sugar metabolism (bacteria use peptones), (K) → alkaline * no growth (no turbidity) = no result → inconclusive (media is undefined)
\*turbid means bacteria grew
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(phenol red broth) why must the readout be done between 24-48 hours after inoculation?
because when bacteria are given the choice between metabolizing proteins or sugars if they can’t metabolize the sugar, the sugar will be the preferred food source, and as they do that, they will lower the pH (yellow acidic (+))
essentially bacteria metabolize sugar first and lowers the pH