Boeuf Bourguignon
beef stew with red wine, onions, mushrooms, and bacon
Cassoulet
white bean stew with sausage and wild game
Moules marinières
steamed mussels and white wine and garlic broth
confit de canard
duck cooked in duck fat sometimes cherries and oranges
tartiflette
mashed potatoes with reblochon cheese and bacon
fondue savoyarde
fondue made with various french cheeses
blanquette de veau
veal stew with vegetables
bouillabaisse
fish and shellfish soup served with grilled bread
coq au vin
chicken stew with red wine
steak tartare
raw beef with onions, capers, and a raw egg on top
pissaladière
small pizza with onions, olives, and anchovies
escargots bourguignon
snails in garlic parsley butter
gougeres
savory cheese puffs made with gruyère cheese
croque monsieur
grilled ham and cheese sandwiches
croque madame
grilled ham and cheese sandwich with a fried egg on top
quiche lorraine
quiche with bacon
soupe à l'oignon
onion soup with cheese
truite aux amandes
trout topped with brown butter and almonds
coquille saint-jacques
grilled scallops on the shell
filet de boeuf
filet mignon
ris de veau
sweetbreads sautéed in garlic
paté maison
house paté usually served with cornichons
crêpe au fromage
cheese crepe
pommes frites
french fries