lecture 3 - macromolecules

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47 Terms

1
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what are the main 4 macromolecules in biology?

carbohydrates, lipids, proteins, and nucleic acids

2
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which macromolecules are long polymers?

carbohydrates, lipids, and proteins

3
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what are functional groups? chemical groups that add __________ to _________ ______________

diversity, carbon skeletons

4
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what is hydroxyl? -OH, found in alcohols, carbohydrates, can form __________ bonds

hydrogen

5
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what is carbonyl? -C(-)=O, ______ a molecule is ketone and at the ______ of a molecule is aldehyde

within, end

6
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what is carboxyl? -C(-OH)=O, highly ____________, gives off proton in water to become COO-, carboxylic acid, found in amino acid

polar

7
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what is amino? -NH2, very _______ group: nitrogen ________ a proton in water, in solution becomes NH3+, found in amino acids

polar, attracts

8
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what is phosphate? idek man very _______ group, used in nucleotides (DNA, RNA)

polar

9
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what is methyl? -CH3, hydro_______ (unlike others), important for DNA

hydrophobic

10
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how the macromolecules relate central dogma, genetic information = dna→ ______→ protein

rna

11
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dna → rna is through _______ or living systems can also obtain these from the environment

transcription

12
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rna→ protein is through _________

translation

13
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proteins can be carbohydrates, lipids, and nucleic acids, the structure of all proteins (_______ acid sequences) begins as information stored in _______ (genes).

amino, DNA

14
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some proteins are __________: these synthesize macromolecules from smaller molecules

enzymes

15
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what are polymers? _________ linkages of many monomers (building blocks)

covalent

16
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mono - _____- made up of one molecule

poly - _______- made up of two or more molecules

one, many

17
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polymers can be very ________. dna/rna are the storage of _________. protein are the products of ________ (e.g. enzymes) and carbohydrates and lipids are the storage of ________, cell/tissue structure

long, information, genes, energy

18
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what is dehydration synthesis? when a water molecule is ________, forming a new _______ (short polymer + unlinked monomer → longer polymer).

removed, bond

19
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when you are dehydrated, you _______ water. synthesis means to _______ something. dehydration synthesis: making a __________ by removing water

lost, make, molecule

20
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what is hydrolysis? ________ a molecule by ________ water

breaking, adding

21
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what are carbohydrates? ______

complex carbohydrates: sugar _______ (starch)

sugars, polymers

22
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for carbohydrates, we start with building sugar ________. C:H:O → 1:__:1 ratio, sugars, names often end in ‘-ose’, functional groups are _______ and ________. most carbons are attached to hydroxyl, most important is glucose C6H12O6

monomers, carbonyl, hydroxyl

23
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carbohydrates - monosaccharides (building blocks) are classified by # of _____, ________ of carbonyl group, handedness (asymmetric carbons), for 5- and 6- carbon sugars, there are linear and ring forms

carbons, location

24
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asymmetrical carbons means ____ different substituents

4

25
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what are disaccharides? ___ sugars ________ joined at a _________ bond (or glycosidic linkage)

2, covalently, glycosidic

26
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what are polysaccharides?

storage: polymers of alpha-glucose used to store ________ (starch, glycogen)

structural: polymers of beta glucose are very ________ (cellulose)

alpha glucose and beta glucose differ in the location of ________ groups above or below the carbon ring structure

energy, tough, hydroxyl

27
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alpha looks like a _______, so thinking of fishing, you throw the rod downward → alpha is when OH is _______

fish, below

28
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beta - betya got your fish → pulled it above water → beta is when OH is ________

above

29
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storage polymers of alpha glucose are _______- and glycogen

starch

30
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structural polymers are cellulose, a polymer of ______-glucose.

beta

31
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starch: 1-4 linkage of ______ glucose monomers

cellulose: 1-4 linkage of ______ glucose monomers

alpha, beta

32
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what is chitin? an _______ structural polysaccharide

animal

33
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chitin structure is glucose + acetyl amine group, forms an __________ of arthropods, used to make strong and flexible surgical thread

exoskeleton

34
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what are lipids? not true polymers (lack a repeating _________). large parts are hydrocarbons (no C:H:O ratio), very hydro_______, fats, phospholipids, steriods

monomer, hydrophobic

35
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what are fats? glycerol + ______ acids (building blocks of most lipds) joined by ___________ reactions

fatty, dehydration

36
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what are saturated fats? no ________ bonds, pack tightly, ________ at room temp. (animal fats; stored in fat cells)

double, solid

37
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what are unsaturated fats? some cis double bonds, pack less tightly, oils _________ at room temp (fish, plant oils, plats store oil in seeds)

liquid

38
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mono, di, polyunsaturated (number of double bonds) → the _________ the healthier

more

39
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phospholipids have hydro______ heads and hydro_________ tails, forming lipid bilayers in water

hydrophilic, hydrophobic

40
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what kind of bonds form in carbohydrates?

glycosidic bonds

41
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how can you break a carbohydrate bond

hydrolysis

42
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what is the ratio of C:H:O found in carbohydrates?

1:2:1

43
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what kind of bonds form in lipids?

ester bonds

44
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how do the bonds in fats form

dehydration synthesis

45
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what are some examples of polysaccharides?

starch, glycogen, cellulose

46
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what is glucose’s main function for us humans?

cellular respiration

47
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what are the building blocks of most fats and for carbohydrates

glycerol and fatty acids, monosaccharides